SH 0306 · Poissons et crustacés, mollusques et autres invertébrés aquatiques
Crevettes et autres crustacés
Données mises à jour le 18 octobre 2026 · données des listes 2026.10.2
En bref
Le droit de douane de l’UE sur les crevettes et autres crustacés du Mercosur, aujourd’hui jusqu’à 10,9 %, tombe à zéro au plus tard en 2036 (dès 2030 pour la plupart des lignes) ; le droit de douane brésilien sur les crevettes et autres crustacés en provenance de l’UE, aujourd’hui jusqu’à 7,2 %, tombe à zéro au plus tard en 2030.
Les taux en un coup d’œil
Vers l’UE depuis le Mercosur
46 lignes tarifairesDroit préférentiel 2026
0–10,9 %
Franchise sur toutes les lignes en démantèlement d’ici
2036
Taux de base de l’accord
6–20 %
Taux NPF appliqué aujourd’hui
0–18 %
Vers le Brésil depuis l’UE
19 lignes tarifairesDroit préférentiel 2026
0–7,2 %
Franchise sur toutes les lignes en démantèlement d’ici
2030
Taux de base de l’accord
10 %
Taux NPF appliqué aujourd’hui
9 %
Calculez le droit sur votre envoi
Ouvre le calculateur avec la position 0306 et le flux commercial déjà renseignés.
À propos de ce produit
Les crevettes sont une exportation importante pour certains pays du Mercosur, et la plupart des lignes de l’UE sont exemptées dès l’application de l’accord. Quelques lignes ont un démantèlement court et une seule un démantèlement long. Les droits du Mercosur sur les crustacés européens sont presque tous supprimés dès le départ.
Comment le droit baisse, année après année
Droit ad valorem le plus élevé et le plus bas chaque année, sur les lignes qui vont vers zéro. Les lignes exclues ou couvertes uniquement par un contingent gardent leur droit et ne sont pas prises en compte.
Vers l’UE depuis le Mercosur
| Année | Droit ad valorem | Lignes en franchise |
|---|---|---|
| 2026 | 0–10,9 % | 40 / 46 |
| 2027 | 0–9,8 % | 40 / 46 |
| 2028 | 0–8,7 % | 40 / 46 |
| 2029 | 0–7,6 % | 40 / 46 |
| 2030 | 0–6,5 % | 45 / 46 |
| 2031 | 0–5,4 % | 45 / 46 |
| 2032 | 0–4,3 % | 45 / 46 |
| 2033 | 0–3,2 % | 45 / 46 |
| 2034 | 0–2,1 % | 45 / 46 |
| 2035 | 0–1 % | 45 / 46 |
| 2036 | 0 % | 46 / 46 |
Vers le Brésil depuis l’UE
| Année | Droit ad valorem | Lignes en franchise |
|---|---|---|
| 2026 | 0–7,2 % | 18 / 19 |
| 2027 | 0–5,4 % | 18 / 19 |
| 2028 | 0–3,6 % | 18 / 19 |
| 2029 | 0–1,8 % | 18 / 19 |
| 2030 | 0 % | 19 / 19 |
Lignes par catégorie de démantèlement
La catégorie de démantèlement fixe le rythme de la baisse : 0 signifie la franchise dès l’entrée en vigueur, 4 à 15 le nombre d’années avant le taux zéro, E l’exclusion, et les codes en lettres des contingents ou des traitements particuliers.
Mercosur → UE
- 0× 39
- 4× 6
- 10× 1
UE → Mercosur
- 0× 18
- 4× 1
Contingents tarifaires
Aucun contingent tarifaire ne s’applique à cette position.
Taux dans chaque pays du Mercosur
Chaque membre a son propre taux de base et son propre taux NPF appliqué. La préférence est calculée à partir du taux de base, ou du taux appliqué lorsqu’il est plus bas (article 2.4, paragraphe 7, de l’accord) ; le taux actuel peut donc varier d’un pays à l’autre.
| Pays | Taux de base | NPF appliqué | Préférentiel 2026 | Zéro en | Source du taux appliqué |
|---|---|---|---|---|---|
| Brésil | 10 % | 9 %8 lignes n’ont pas de taux publié unique | 0–7,2 % | 2030 | Brazil applied import duty, Res. Gecex 272/2021 Annexes II, V, VI, IX (MDIC), au 5 octobre 2026 |
| Argentine | 10 % | 9 %8 lignes n’ont pas de taux publié unique | 0–7,2 % | 2030 | Argentina applied import duty (DIE), ARCA Arancel Integrado, au 18 octobre 2026 |
| Uruguay | 10 % | 9 %8 lignes n’ont pas de taux publié unique | 0–7,2 % | 2030 | Uruguay applied import duty (Arancel Nacional, MEF), au 10 février 2025Copie manuellePlus de 180 jours |
| Paraguay | 10 % | 9 %8 lignes n’ont pas de taux publié unique | 0–7,2 % | 2030 | Paraguay applied import duty (Arancel Nacional Vigente, MEF), au 4 novembre 2025Copie manuellePlus de 180 jours |
Toutes les lignes tarifaires
Les désignations des lignes sont le texte anglais des listes (NC 2013 pour l’UE, NCM 2012 pour le Mercosur).
Vers l’UE depuis le Mercosur : 46 lignes
| Code | Désignation | Catégorie | Base | NPF appliqué | 2026 | Final |
|---|---|---|---|---|---|---|
| 0306 11 05 | Frozen rock lobster and other sea crawfish " Palinurus spp.", " Panulirus spp." and " Jasus spp.", smoked, even in shell, even cooked but not otherwise prepared | 0 | 20 % | – | Franchise | Franchise |
| 0306 11 10 | Frozen crawfish tails " Palinurus spp., Panulirus spp., Jasus spp.", even in shell, incl. crawfish tails in their shell, cooked by steaming or by boiling in water (excl. smoked) | 4 | 12,5 % | 12,5 % | 10 % | Franchiseà partir de 2030 |
| 0306 11 90 | Frozen rock lobster and other sea crawfish " Palinurus spp., Panulirus spp. and Jasus spp.", even in shell, incl. rock lobster and other sea crawfish in shell, cooked by steaming or by boiling in water (excl. crawfish tails and smoked) | 4 | 12,5 % | Franchise | Franchise | Franchiseà partir de 2030 |
| 0306 12 05 | Frozen lobsters " Homarus spp.", smoked, even in shell, even cooked but not otherwise prepared | 0 | 20 % | – | Franchise | Franchise |
| 0306 12 10 | Frozen lobsters " Homarus spp.", whole, even cooked by steaming or by boiling in water (excl. smoked) | 0 | 6 % | Franchise | Franchise | Franchise |
| 0306 12 90 | Frozen lobsters " Homarus spp." (excl. whole and smoked) | 0 | 16 % | Franchise | Franchise | Franchise |
| 0306 14 05 | Frozen crabs, smoked, even in shell, even cooked but not otherwise prepared | 0 | 8 % | – | Franchise | Franchise |
| 0306 14 10 | Frozen crabs " Paralithodes camchaticus , Chionoecetes spp. and Callinectes sapidus ", even in shell, incl. crabs in shell, cooked by steaming or by boiling in water (excl. smoked) | 0 | 7,5 % | 7,5 % | Franchise | Franchise |
| 0306 14 30 | Frozen crabs " Cancer pagurus ", even in shell, incl. crabs in shell, cooked by steaming or by boiling in water (excl. smoked) | 0 | 7,5 % | 7,5 % | Franchise | Franchise |
| 0306 14 90 | Frozen crabs, even in shell, incl. crabs in shell, cooked by steaming or by boiling in water (excl. smoked and " Paralithodes camchaticus ", " Chionoecetes spp.", " Callinectes sapidus " and " Cancer pagurus ") | 4 | 7,5 % | 7,5 % | 6 % | Franchiseà partir de 2030 |
| 0306 15 10 | Frozen Norway lobsters " Nephrops norvegicus ", smoked, even in shell, even cooked but not otherwise prepared | 0 | 20 % | 12 % | Franchise | Franchise |
| 0306 15 90 | Frozen Norway lobsters " Nephrops norvegicus ", even in shell, incl. lobsters in shell, cooked by steaming or by boiling in water (excl. smoked) | 0 | 12 % | 12 % | Franchise | Franchise |
| 0306 16 10 | Frozen cold-water shrimps and prawns " Pandalus spp., Crangon crangon ", smoked, even in shell, even cooked but not otherwise prepared | 0 | 20 % | – | Franchise | Franchise |
| 0306 16 91 | Frozen cold-water shrimps " Crangon crangon ", even in shell, incl. shrimps in shell, cooked by steaming or by boiling in water (excl smoked) | 0 | 18 % | 18 % | Franchise | Franchise |
| 0306 16 99 | Frozen cold-water shrimps and prawns " Pandalus spp.", even in shell, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excl. smoked) | 0 | 12 % | 12 % | Franchise | Franchise |
| 0306 17 10 | Frozen shrimps and prawns, smoked, even in shell, even cooked but not otherwise prepared (excl. cold-water shrimps and prawns) | 0 | 20 % | – | Franchise | Franchise |
| 0306 17 91 | Frozen deepwater rose shrimps " Parapenaeus longirostris ", even in shell, incl. shrimps in shell, cooked by steaming or by boiling in water (excl. smoked) | 0 | 12 % | 12 % | Franchise | Franchise |
| 0306 17 92 | Frozen shrimps of the genus "Penaeus", even in shell, incl. shrimps in shell, cooked by steaming or by boiling in water (excl. smoked) | 4 | 12 % | 12 % | 9,6 % | Franchiseà partir de 2030 |
| 0306 17 93 | Frozen shrimps of the family Pandalidae, even in shell, incl. shrimps in shell, cooked by steaming or by boiling in water (excl. smoked and Pandalus ) | 4 | 12 % | 12 % | 9,6 % | Franchiseà partir de 2030 |
| 0306 17 94 | Frozen shrimps of the genus Crangon, even in shell, incl. shrimps in shell, cooked by steaming or by boiling in water (excl. smoked and Crangon crangon ) | 10 | 18 % | 12 % | 10,9 % | Franchiseà partir de 2036 |
| 0306 17 99 | Frozen shrimps and prawns, even in shell, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excl. smoked and "Pandalidae", "Crangon", deepwater rose shrimps " Parapenaeus longirostris " and shrimps of the genus "Penaeus") | 4 | 12 % | 12 % | 9,6 % | Franchiseà partir de 2030 |
| 0306 19 05 | Frozen crustaceans, fit for human consumption, smoked, even in shell, even cooked but not otherwise prepared (excl. rock lobster and other sea crawfish, lobsters, crabs, Norway lobsters, shrimps and prawns); frozen flours, meals and pellets of crustaceans smoked, fit for human consumption | 0 | 20 % | – | Franchise | Franchise |
| 0306 19 10 | Frozen freshwater crayfish, even in shell, incl. crayfish in shell, cooked by steaming or by boiling in water (excl. smoked) | 0 | 7,5 % | 7,5 % | Franchise | Franchise |
| 0306 19 90 | Frozen crustaceans, fit for human consumption, even in shell, incl. crustaceans in shell, cooked by steaming or by boiling in water (excl. smoked and rock lobster and other sea crawfish, lobsters, shrimps, prawns, crabs, freshwater crayfish and Norway lobsters " Nephrops norvegicus "); frozen flours, meals, and pellets of crustaceans, fit for human consumption (excl. smoked) | 0 | 12 % | 12 % | Franchise | Franchise |
| 0306 21 10 | Rock lobster and other sea crawfish " Palinurus spp., Panulirus spp. and Jasus spp.", smoked, even in shell, even cooked but not otherwise prepared (excl. frozen) | 0 | 20 % | – | Franchise | Franchise |
| 0306 21 90 | Rock lobster and other sea crawfish " Palinurus spp., Panulirus spp. and Jasus spp.", even in shell, live, fresh, chilled, dried, salted or in brine, incl. in shell, cooked by steaming or by boiling in water (excl. smoked) | 0 | 12,5 % | – | Franchise | Franchise |
| 0306 22 10 | Live lobsters " Homarus spp." | 0 | 8 % | – | Franchise | Franchise |
| 0306 22 30 | Lobsters " Homarus spp.", smoked, even in shell, even cooked but not otherwise prepared | 0 | 20 % | – | Franchise | Franchise |
| 0306 22 91 | Whole lobsters " Homarus spp.", fresh, chilled, dried, salted or in brine, incl. lobsters in shell, cooked by steaming or by boiling in water (excl. smoked) | 0 | 8 % | – | Franchise | Franchise |
| 0306 22 99 | Parts of lobsters " Homarus spp.", fresh, chilled, dried, salted or in brine, incl. parts in shell, cooked by steaming or by boiling in water (excl. smoked) | 0 | 10 % | – | Franchise | Franchise |
| 0306 24 10 | Crabs, smoked, even in shell, even cooked but not otherwise prepared (excl. frozen) | 0 | 8 % | – | Franchise | Franchise |
| 0306 24 30 | Crabs " Cancer pagurus ", even in shell, live, fresh, chilled, dried, salted or in brine, incl. crabs in shell, cooked by steaming or by boiling in water (excl. smoked) | 0 | 7,5 % | – | Franchise | Franchise |
| 0306 24 80 | Crabs, even in shell, live, fresh, chilled, dried, salted or in brine, incl. crabs in shell, cooked by steaming or by boiling in water (excl. smoked and " Cancer pagurus ") | 0 | 7,5 % | – | Franchise | Franchise |
| 0306 25 10 | Norway lobsters " Nephrops norvegicus ", smoked, even in shell, even cooked but not otherwise prepared (excl. frozen) | 0 | 20 % | – | Franchise | Franchise |
| 0306 25 90 | Norway lobsters " Nephrops norvegicus ", even in shell, live, fresh, chilled, dried, salted or in brine, incl. lobsters in shell, cooked by steaming or by boiling in water (excl. smoked) | 0 | 12 % | – | Franchise | Franchise |
| 0306 26 10 | Cold-water shrimps and prawns " Pandalus spp., Crangon crangon ", smoked, even in shell, even cooked but not otherwise prepared (excl. frozen) | 0 | 20 % | – | Franchise | Franchise |
| 0306 26 31 | Shrimps " Crangon crangon ", even in shell, fresh or chilled, or cooked by steaming or by boiling in water (excl. smoked) | 0 | 18 % | – | Franchise | Franchise |
| 0306 26 39 | Shrimps " Crangon crangon ", live, dried, salted or in brine (excl. smoked) | 0 | 18 % | – | Franchise | Franchise |
| 0306 26 90 | Cold-water shrimps and prawns " Pandalus spp.", even in shell, live, fresh, chilled, dried, salted or in brine, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excl. smoked) | 0 | 12 % | – | Franchise | Franchise |
| 0306 27 10 | Shrimps and prawns, smoked, even in shell, even cooked but not otherwise prepared (excl. frozen and cold-water shrimps and prawns) | 0 | 20 % | – | Franchise | Franchise |
| 0306 27 91 | Shrimps of the family Pandalidae, even in shell, incl. shrimps in shell, cooked by steaming or by boiling in water (excl. smoked, frozen and Pandalus ) | 0 | 12 % | – | Franchise | Franchise |
| 0306 27 95 | Shrimps of the genus Crangon, even in shell, incl. shrimps in shell, cooked by steaming or by boiling in water (excl. smoked, frozen and Crangon crangon ) | 0 | 18 % | – | Franchise | Franchise |
| 0306 27 99 | Shrimps and prawns, even in shell, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excl. smoked, frozen and "Pandalidae" and "Crangon") | 0 | 12 % | – | Franchise | Franchise |
| 0306 29 05 | Crustaceans, fit for human consumption, smoked, even in shell, even cooked but not otherwise prepared (excl. frozen and rock lobster and other sea crawfish, lobsters, crabs, Norway lobsters, shrimps and prawns); flours, meals and pellets of crustaceans, smoked, fit for human consumption (excluding frozen) | 0 | 20 % | – | Franchise | Franchise |
| 0306 29 10 | Freshwater crayfish, even in shell, incl. crayfish in shell, cooked by steaming or by boiling in water (excl. smoked and frozen) | 0 | 7,5 % | – | Franchise | Franchise |
| 0306 29 90 | Crustaceans, fit for human consumption, even in shell, incl. crustaceans in shell, cooked by steaming or by boiling in water (excl. smoked, frozen and rock lobster and other sea crawfish, lobsters, shrimps, prawns, crabs, freshwater crayfish and Norway lobsters " nephrops norvegicus "); flours, meals, and pellets of crustaceans, fit for human consumption (excl. smoked and frozen) | 0 | 12 % | – | Franchise | Franchise |
Vers le Brésil depuis l’UE : 19 lignes
| Code | Désignation | Catégorie | Base | NPF appliqué | 2026 | Final |
|---|---|---|---|---|---|---|
| 0306 11 10 | Whole lobsters, frozen | 0 | 10 % | 9 % | Franchise | Franchise |
| 0306 11 90 | Other frozen rock lobster, except whole | 4 | 10 % | 9 % | 7,2 % | Franchiseà partir de 2030 |
| 0306 12 00 | Frozen lobster (homards) ( Homarus spp.) | 0 | 10 % | 9 % | Franchise | Franchise |
| 0306 14 00 | Frozen crabs | 0 | 10 % | 9 % | Franchise | Franchise |
| 0306 15 00 | Norwegian lobster ( Nephros norvegicus ) | 0 | 10 % | 9 % | Franchise | Franchise |
| 0306 16 10 | Shrimp of cold water ( Pandalus spp.), whole, frozen | 0 | 10 % | 9 % | Franchise | Franchise |
| 0306 16 90 | Shrimp of cold water, not whole, frozen | 0 | 10 % | 9 % | Franchise | Franchise |
| 0306 17 10 | Other whole prawns, frozen | 0 | 10 % | 9 % | Franchise | Franchise |
| 0306 17 90 | Other prawns, not whole, frozen | 0 | 10 % | 9 % | Franchise | Franchise |
| 0306 19 10 | Krill ( Euphasia superba ), frozen | 0 | 10 % | 9 % | Franchise | Franchise |
| 0306 19 90 | Other frozen crustaceans, including flours, for human consumption | 0 | 10 % | 9 % | Franchise | Franchise |
| 0306 21 00 | Not frozen rock lobster ( Palinurus, panulirus , Jasus ) | 0 | 10 % | – | Franchise | Franchise |
| 0306 22 00 | Not frozen lobster ("homards") ( Homarus spp.) | 0 | 10 % | – | Franchise | Franchise |
| 0306 24 00 | Crabs, not frozen | 0 | 10 % | – | Franchise | Franchise |
| 0306 25 00 | Norwegian lobster ( Nephrops norvegicus ), not frozen | 0 | 10 % | – | Franchise | Franchise |
| 0306 26 00 | Shrimp of cold water, not frozen | 0 | 10 % | – | Franchise | Franchise |
| 0306 27 00 | Other prawns, not frozen | 0 | 10 % | – | Franchise | Franchise |
| 0306 29 10 | Fresh water lobsters, not frozen | 0 | 10 % | – | Franchise | Franchise |
| 0306 29 90 | Other not frozen crustaceans, including flours, etc. for human consumption | 0 | 10 % | – | Franchise | Franchise |
Produits associés
Données et méthode
Calculé avec le moteur du calculateur à partir des listes de l’accord (annexe 2-A) et des fichiers de taux appliqués, pour l’année 2026 de l’accord. Les chiffres Mercosur → UE supposent une origine brésilienne, ce qui ne compte que pour les quelques contingents propres à une origine ; les chiffres UE → Mercosur valent pour le Brésil, sauf indication contraire dans le tableau par pays.
- EU TARIC via Swedish Customs Tariff File Distribution (TF), 16 octobre 2026
- Brazil applied import duty, Res. Gecex 272/2021 Annexes II, V, VI, IX (MDIC), 5 octobre 2026
- Argentina applied import duty (DIE), ARCA Arancel Integrado, 18 octobre 2026
- Uruguay applied import duty (Arancel Nacional, MEF), 10 février 2025 · Copie manuelle · Plus de 180 jours
- Paraguay applied import duty (Arancel Nacional Vigente, MEF), 4 novembre 2025 · Copie manuelle · Plus de 180 jours
Méthodologie et sources des données
Estimations uniquement, sans valeur de conseil juridique ou douanier. Vérifiez les listes officielles avant de vous fier à un taux.