Cota tarifária da UE · OS
Outros açúcares
As importações da UE vindas do Mercosul dentro desta cota pagam a alíquota-base reduzida em 50%; acima dela, vale a alíquota-base cheia.
Base legal: Annex 2-A, Section B, para 13 do Acordo Comercial Provisório UE–Mercosul. · Dados atualizados em 18 de outubro de 2026
Volume 2026
2.000 t
estimativa proporcional 1.342 t
Tarifa intracota 2026
a alíquota-base reduzida em 50%
Volume anual cheio
2.000 t
a partir de 2026
Ano 0 (1º de maio a 31 de dezembro de 2026) proporcional: 1.342 t. É uma estimativa (245/365 do volume anual), salvo quando o TARIC mostra o volume aberto.
Acima da cota: vale a alíquota-base cheia.
Uso e saldo
Ordem 09.0880: Restam 1.333.333,33 kg de 1.333.333,33 kg (100%)
Período de 1 de maio de 2026 a 31 de dezembro de 2026 · Saldo no TARIC, dados de 16 de outubro de 2026
Volume e condições intracota por ano
| Ano | Volume | Tarifa intracota |
|---|---|---|
| 2026 | 2.000 testimativa proporcional 1.342 t | a alíquota-base reduzida em 50% |
| 2027 | 2.000 t | a alíquota-base reduzida em 50% |
Produtos cobertos
16 linhas tarifárias em 2 posições.
| Linha | Descrição |
|---|---|
| 1702 30 10 | Isoglucose in the solid form, not containing fructose or containing in the dry state < 20 %by weight of fructose |
| 1702 30 50 | Glucose "dextrose" in the form of white crystalline powder, whether or not agglomerated, not containing fructose or containing in the dry state < 20 %by weight of glucose (excl. isoglucose) |
| 1702 30 90 | Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state < 20% by weight of fructose (excl. isoglucose and glucose "dextrose" in the form of white crystalline powder, whether or not agglomerated) |
| 1702 40 10 | Isoglucose in solid form, containing in the dry state ≥ 20 %and < 50 %by weight of fructose (excl. invert sugar) |
| 1702 40 90 | Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state ≥ 20 %and < 50 %by weight of fructose (excl. isoglucose and invert sugar) |
| 1702 50 00 | Chemically pure fructose in solid form |
| 1702 60 10 | Isoglucose in solid form, containing in the dry state > 50 %by weight of fructose (excl. chemically pure fructose and invert sugar) |
| 1702 60 95 | Fructose in solid form and fructose syrup not containing added flavouring or colouring matter and containing in the dry state > 50 %by weight of fructose (excl. isoglucose, inulin syrup, chemically pure fructose and invert sugar) |
| 1702 90 30 | Isoglucose in solid form, containing in the dry state 50 %by weight of fructose, obtained from glucose polymers |
| 1702 90 50 | Maltodextrine in solid form and maltodextrine syrup (excl. flavoured or coloured) |
| 1702 90 71 | Sugar and molasses, caramelised, containing in the dry state ≥ 50 %by weight of sucrose |
| 1702 90 75 | Sugar and molasses, caramelised, containing in the dry state < 50 %by weight of sucrose, in powder form, whether or not agglomerated |
| 1702 90 79 | Sugar and molasses, caramelised, containing in the dry state < 50 %by weight of sucrose (excl. sugar and molasses in powder form, whether or not agglomerated) |
| 1702 90 95 | Sugars in solid form, incl. invert sugar, and sugar and sugar syrup blends containing in the dry state 50 %by weight of fructose, not containing added flavouring or colouring matter (excl. cane or beet sugar, chemically pure sucrose and maltose, lactose, maple sugar, glucose, fructose, maltodextrine, and syrups thereof, isoglucose, inulin syrup and caramel) |
| 1806 10 30 | Sweetened cocoa powder, containing ≥ 65 %but < 80 %sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose |
| 1806 10 90 | Sweetened cocoa powder, containing ≥ 80 %sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose |