EU tariff-rate quota · OS
Other sugars
Imports into the EU from Mercosur within this quota pay the base rate cut by 50%; above it, the full base rate applies.
Legal basis: Annex 2-A, Section B, para 13 of the EU–Mercosur Interim Trade Agreement. · Data last updated 18 October 2026
Volume 2026
2,000 t
pro-rated estimate 1,342 t
In-quota duty 2026
the base rate cut by 50%
Full annual volume
2,000 t
from 2026
Year 0 (1 May to 31 December 2026) pro-rated: 1,342 t. This is an estimate (245/365 of the annual volume) unless TARIC shows the opened volume.
Above the quota: the full base rate applies.
Usage and balance
Order 09.0880: 1,333,333.33 kg of 1,333,333.33 kg left (100%)
Period 1 May 2026 to 31 December 2026 · TARIC balance, data as of 16 October 2026
Volume and in-quota terms by year
| Year | Volume | In-quota duty |
|---|---|---|
| 2026 | 2,000 tpro-rated estimate 1,342 t | the base rate cut by 50% |
| 2027 | 2,000 t | the base rate cut by 50% |
Products covered
16 tariff lines under 2 headings.
| Line | Description |
|---|---|
| 1702 30 10 | Isoglucose in the solid form, not containing fructose or containing in the dry state < 20 %by weight of fructose |
| 1702 30 50 | Glucose "dextrose" in the form of white crystalline powder, whether or not agglomerated, not containing fructose or containing in the dry state < 20 %by weight of glucose (excl. isoglucose) |
| 1702 30 90 | Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state < 20% by weight of fructose (excl. isoglucose and glucose "dextrose" in the form of white crystalline powder, whether or not agglomerated) |
| 1702 40 10 | Isoglucose in solid form, containing in the dry state ≥ 20 %and < 50 %by weight of fructose (excl. invert sugar) |
| 1702 40 90 | Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state ≥ 20 %and < 50 %by weight of fructose (excl. isoglucose and invert sugar) |
| 1702 50 00 | Chemically pure fructose in solid form |
| 1702 60 10 | Isoglucose in solid form, containing in the dry state > 50 %by weight of fructose (excl. chemically pure fructose and invert sugar) |
| 1702 60 95 | Fructose in solid form and fructose syrup not containing added flavouring or colouring matter and containing in the dry state > 50 %by weight of fructose (excl. isoglucose, inulin syrup, chemically pure fructose and invert sugar) |
| 1702 90 30 | Isoglucose in solid form, containing in the dry state 50 %by weight of fructose, obtained from glucose polymers |
| 1702 90 50 | Maltodextrine in solid form and maltodextrine syrup (excl. flavoured or coloured) |
| 1702 90 71 | Sugar and molasses, caramelised, containing in the dry state ≥ 50 %by weight of sucrose |
| 1702 90 75 | Sugar and molasses, caramelised, containing in the dry state < 50 %by weight of sucrose, in powder form, whether or not agglomerated |
| 1702 90 79 | Sugar and molasses, caramelised, containing in the dry state < 50 %by weight of sucrose (excl. sugar and molasses in powder form, whether or not agglomerated) |
| 1702 90 95 | Sugars in solid form, incl. invert sugar, and sugar and sugar syrup blends containing in the dry state 50 %by weight of fructose, not containing added flavouring or colouring matter (excl. cane or beet sugar, chemically pure sucrose and maltose, lactose, maple sugar, glucose, fructose, maltodextrine, and syrups thereof, isoglucose, inulin syrup and caramel) |
| 1806 10 30 | Sweetened cocoa powder, containing ≥ 65 %but < 80 %sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose |
| 1806 10 90 | Sweetened cocoa powder, containing ≥ 80 %sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose |