Contingente arancelario de la UE · OS
Otros azúcares
Las importaciones en la UE desde el Mercosur dentro de este contingente pagan la tasa base rebajada un 50 %; por encima, se aplica la tasa base completa.
Base legal: Annex 2-A, Section B, para 13 del Acuerdo Comercial Provisional UE–Mercosur. · Datos actualizados el 18 de octubre de 2026
Volumen 2026
2.000 t
estimación prorrateada 1.342 t
Arancel intracontingente 2026
la tasa base rebajada un 50 %
Volumen anual completo
2.000 t
desde 2026
Año 0 (1 de mayo a 31 de diciembre de 2026) prorrateado: 1.342 t. Es una estimación (245/365 del volumen anual), salvo que TARIC muestre el volumen abierto.
Por encima del contingente: se aplica la tasa base completa.
Uso y saldo
Orden 09.0880: Quedan 1.333.333,33 kg de 1.333.333,33 kg (100 %)
Período del 1 de mayo de 2026 al 31 de diciembre de 2026 · Saldo en TARIC, datos del 16 de octubre de 2026
Volumen y condiciones intracontingente por año
| Año | Volumen | Arancel intracontingente |
|---|---|---|
| 2026 | 2.000 testimación prorrateada 1.342 t | la tasa base rebajada un 50 % |
| 2027 | 2.000 t | la tasa base rebajada un 50 % |
Productos cubiertos
16 líneas arancelarias en 2 partidas.
| Línea | Descripción |
|---|---|
| 1702 30 10 | Isoglucose in the solid form, not containing fructose or containing in the dry state < 20 %by weight of fructose |
| 1702 30 50 | Glucose "dextrose" in the form of white crystalline powder, whether or not agglomerated, not containing fructose or containing in the dry state < 20 %by weight of glucose (excl. isoglucose) |
| 1702 30 90 | Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state < 20% by weight of fructose (excl. isoglucose and glucose "dextrose" in the form of white crystalline powder, whether or not agglomerated) |
| 1702 40 10 | Isoglucose in solid form, containing in the dry state ≥ 20 %and < 50 %by weight of fructose (excl. invert sugar) |
| 1702 40 90 | Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state ≥ 20 %and < 50 %by weight of fructose (excl. isoglucose and invert sugar) |
| 1702 50 00 | Chemically pure fructose in solid form |
| 1702 60 10 | Isoglucose in solid form, containing in the dry state > 50 %by weight of fructose (excl. chemically pure fructose and invert sugar) |
| 1702 60 95 | Fructose in solid form and fructose syrup not containing added flavouring or colouring matter and containing in the dry state > 50 %by weight of fructose (excl. isoglucose, inulin syrup, chemically pure fructose and invert sugar) |
| 1702 90 30 | Isoglucose in solid form, containing in the dry state 50 %by weight of fructose, obtained from glucose polymers |
| 1702 90 50 | Maltodextrine in solid form and maltodextrine syrup (excl. flavoured or coloured) |
| 1702 90 71 | Sugar and molasses, caramelised, containing in the dry state ≥ 50 %by weight of sucrose |
| 1702 90 75 | Sugar and molasses, caramelised, containing in the dry state < 50 %by weight of sucrose, in powder form, whether or not agglomerated |
| 1702 90 79 | Sugar and molasses, caramelised, containing in the dry state < 50 %by weight of sucrose (excl. sugar and molasses in powder form, whether or not agglomerated) |
| 1702 90 95 | Sugars in solid form, incl. invert sugar, and sugar and sugar syrup blends containing in the dry state 50 %by weight of fructose, not containing added flavouring or colouring matter (excl. cane or beet sugar, chemically pure sucrose and maltose, lactose, maple sugar, glucose, fructose, maltodextrine, and syrups thereof, isoglucose, inulin syrup and caramel) |
| 1806 10 30 | Sweetened cocoa powder, containing ≥ 65 %but < 80 %sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose |
| 1806 10 90 | Sweetened cocoa powder, containing ≥ 80 %sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose |