EU-Zollkontingent · PY1
Geflügelfleisch ohne Knochen
Innerhalb dieses Kontingents gilt für Einfuhren aus dem Mercosur in die EU: zollfrei. Oberhalb des Kontingents: voller Basiszollsatz.
Rechtsgrundlage: Annex 2-A, Section B, para 5 des Interimshandelsabkommens EU–Mercosur. · Daten zuletzt aktualisiert 18. Oktober 2026
Volumen 2026
15.000 t Schlachtkörperäquivalent
nur Mai bis Dezember: 10.000 t Schlachtkörperäquivalent
Kontingentszollsatz 2026
zollfrei
Volles Jahresvolumen
90.000 t Schlachtkörperäquivalent
ab 2031
Jahr 0 (1. Mai bis 31. Dezember 2026) anteilig: 10.000 t Schlachtkörperäquivalent. Das sind 8/12 der Jahresmenge (die 8 vollen Monate von Mai bis Dezember, so wie die EU die Kontingente für Jahr 0 in TARIC eröffnet), abgerundet; die genau eröffnete Menge finden Sie in TARIC.
Oberhalb des Kontingents: voller Basiszollsatz.
Nutzung und Saldo
- Die laufende Nummer 09.4960 wird über Einfuhrlizenzen verwaltet; TARIC veröffentlicht dafür keinen Saldo.
Volumen und Kontingentsbedingungen nach Jahr
| Jahr | Volumen | Kontingentszollsatz |
|---|---|---|
| 2026 | 15.000 t Schlachtkörperäquivalentnur Mai bis Dezember: 10.000 t Schlachtkörperäquivalent | zollfrei |
| 2027 | 30.000 t Schlachtkörperäquivalent | zollfrei |
| 2028 | 45.000 t Schlachtkörperäquivalent | zollfrei |
| 2029 | 60.000 t Schlachtkörperäquivalent | zollfrei |
| 2030 | 75.000 t Schlachtkörperäquivalent | zollfrei |
| 2031 | 90.000 t Schlachtkörperäquivalent | zollfrei |
Erfasste Waren
25 Tariflinien in 3 Positionen.
- 0207Geflügelfleisch
- 0210Gesalzenes, getrocknetes und geräuchertes Fleisch
- 1602Zubereitetes und haltbar gemachtes Fleisch
| Linie | Bezeichnung |
|---|---|
| 0207 13 10 | Fresh or chilled boneless cuts of fowls of the species Gallus domesticus |
| 0207 13 99 | Fresh or chilled edible offal of fowls of the species Gallus domesticus (excl. livers) |
| 0207 14 10 | Frozen boneless cuts of fowls of the species Gallus domesticus |
| 0207 14 99 | Frozen edible offal of fowls of the species Gallus domesticus (e xcl. livers) |
| 0207 26 10 | Fresh or chilled boneless cuts of turkeys of the species domesticus |
| 0207 26 99 | Fresh or chilled edible offal of turkeys of the species domesticus (excl. livers) |
| 0207 27 10 | Frozen boneless cuts of turkeys of the species domesticus |
| 0207 27 99 | Frozen edible offal of turkeys of the species domesticus (excl. livers) |
| 0207 44 10 | Fresh or chilled cuts of domestic ducks, boneless |
| 0207 45 10 | Frozen cuts of domestic ducks, boneless |
| 0207 54 10 | Fresh or chilled cuts of domestic geese, boneless |
| 0207 55 10 | Frozen cuts of domestic geese, boneless |
| 0207 60 10 | Fresh, chilled or frozen cuts of domestic guinea fowls, boneless |
| 0210 92 91 | Meat, salted, in brine, dried or smoked, of seals, sea lions and walruses (mammals of the suborder Pinnipedia) |
| 0210 99 39 | Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses, reptiles, and meat, salted, in brine or dried, of horses) rbrine or dried, |
| 1602 31 11 | Preparations containing exclusively uncooked turkey meat (excl. sausages and similar products) |
| 1602 31 19 | Meat or offal of turkeys "poultry", prepared or preserved, containing ≥ 57 %by weight of meat or offal of poultry (excl. containing exclusively uncooked turkey meat, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of ≤ 250 g, preparations of liver and meat extracts) |
| 1602 31 80 | Meat or offal of domestic turkeys, prepared or preserved, containing < 57 %by weight "excl. bones" of meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of ≤ 250 g, preparations of liver and meat extracts) |
| 1602 32 11 | Uncooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus co ntaining ≥ 57 %meat or offal of poultry (excl. sausages and similar products, and preparations of liver) |
| 1602 32 19 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus co ntaining ≥ 57 %meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of ≤ 250 g, preparations of liver and meat extracts) |
| 1602 32 30 | Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus co ntaining ≥ 25 %but < 57 %of poultry meat or offal (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of ≤ 250 g, preparations of liver and meat extracts) |
| 1602 32 90 | Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus (e xcl. that containing ≥ 25 %meat or offal of poultry, meat or offal of turkeys or guinea fowl, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of ≤ 250 g, preparations of liver and meat extracts) |
| 1602 39 21 | Uncooked, prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus, containing ≥ 57 %meat or offal of poultry (excl. sausages and similar products, and preparations of liver) |
| 1602 39 29 | Cooked, prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus, containing ≥ 57 %meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of ≤ 250 g, preparations of liver and meat extracts) |
| 1602 39 85 | Prepared or preserved meat or meat offal of domestic ducks, geese and guinea fowls, containing < 57 %by weight "excl. bones" meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant fo or for dietetic purposes, in containers of a net weight of ≤ 250 g, preparations of liver and meat extracts) |