EU-Zollkontingent · OS
Andere Zucker
Innerhalb dieses Kontingents gilt für Einfuhren aus dem Mercosur in die EU: Basiszollsatz minus 50 %. Oberhalb des Kontingents: voller Basiszollsatz.
Rechtsgrundlage: Annex 2-A, Section B, para 13 des Interimshandelsabkommens EU–Mercosur. · Daten zuletzt aktualisiert 18. Oktober 2026
Volumen 2026
2.000 t
nur Mai bis Dezember: 1.333 t
Kontingentszollsatz 2026
Basiszollsatz minus 50 %
Volles Jahresvolumen
2.000 t
ab 2026
Jahr 0 (1. Mai bis 31. Dezember 2026) anteilig: 1.333 t. Das sind 8/12 der Jahresmenge (die 8 vollen Monate von Mai bis Dezember, so wie die EU die Kontingente für Jahr 0 in TARIC eröffnet), abgerundet; die genau eröffnete Menge finden Sie in TARIC.
Oberhalb des Kontingents: voller Basiszollsatz.
Nutzung und Saldo
Lfd. Nr. 09.0880: 1.333.333,33 kg von 1.333.333,33 kg verfügbar (100 %)
Zeitraum 1. Mai 2026 bis 31. Dezember 2026 · TARIC-Saldo, Stand 16. Oktober 2026
Volumen und Kontingentsbedingungen nach Jahr
| Jahr | Volumen | Kontingentszollsatz |
|---|---|---|
| 2026 | 2.000 tnur Mai bis Dezember: 1.333 t | Basiszollsatz minus 50 % |
| 2027 | 2.000 t | Basiszollsatz minus 50 % |
Erfasste Waren
16 Tariflinien in 2 Positionen.
| Linie | Bezeichnung |
|---|---|
| 1702 30 10 | Isoglucose in the solid form, not containing fructose or containing in the dry state < 20 %by weight of fructose |
| 1702 30 50 | Glucose "dextrose" in the form of white crystalline powder, whether or not agglomerated, not containing fructose or containing in the dry state < 20 %by weight of glucose (excl. isoglucose) |
| 1702 30 90 | Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state < 20% by weight of fructose (excl. isoglucose and glucose "dextrose" in the form of white crystalline powder, whether or not agglomerated) |
| 1702 40 10 | Isoglucose in solid form, containing in the dry state ≥ 20 %and < 50 %by weight of fructose (excl. invert sugar) |
| 1702 40 90 | Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state ≥ 20 %and < 50 %by weight of fructose (excl. isoglucose and invert sugar) |
| 1702 50 00 | Chemically pure fructose in solid form |
| 1702 60 10 | Isoglucose in solid form, containing in the dry state > 50 %by weight of fructose (excl. chemically pure fructose and invert sugar) |
| 1702 60 95 | Fructose in solid form and fructose syrup not containing added flavouring or colouring matter and containing in the dry state > 50 %by weight of fructose (excl. isoglucose, inulin syrup, chemically pure fructose and invert sugar) |
| 1702 90 30 | Isoglucose in solid form, containing in the dry state 50 %by weight of fructose, obtained from glucose polymers |
| 1702 90 50 | Maltodextrine in solid form and maltodextrine syrup (excl. flavoured or coloured) |
| 1702 90 71 | Sugar and molasses, caramelised, containing in the dry state ≥ 50 %by weight of sucrose |
| 1702 90 75 | Sugar and molasses, caramelised, containing in the dry state < 50 %by weight of sucrose, in powder form, whether or not agglomerated |
| 1702 90 79 | Sugar and molasses, caramelised, containing in the dry state < 50 %by weight of sucrose (excl. sugar and molasses in powder form, whether or not agglomerated) |
| 1702 90 95 | Sugars in solid form, incl. invert sugar, and sugar and sugar syrup blends containing in the dry state 50 %by weight of fructose, not containing added flavouring or colouring matter (excl. cane or beet sugar, chemically pure sucrose and maltose, lactose, maple sugar, glucose, fructose, maltodextrine, and syrups thereof, isoglucose, inulin syrup and caramel) |
| 1806 10 30 | Sweetened cocoa powder, containing ≥ 65 %but < 80 %sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose |
| 1806 10 90 | Sweetened cocoa powder, containing ≥ 80 %sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose |