HS 0304 · Fish and seafood
Fish fillets
Data last updated 18 October 2026 · schedule data 2026.10.2
In short
The EU's duty on Mercosur fish fillets is up to 13.1% today and reaches zero by 2033; Brazil's duty on EU fish fillets is up to 8.1% today and reaches zero by 2036 (on most lines by 2034, 3 of 55 lines are excluded).
Rates at a glance
Into the EU from Mercosur
89 tariff linesPreferential duty 2026
0–13.1%
Duty-free on all phased lines by
2033
Agreement base rate
2–18%
Applied MFN rate today
2–18%
Into Brazil from the EU
55 tariff linesPreferential duty 2026
0–9%
Duty-free on all phased lines by
2036
Agreement base rate
10%
Applied MFN rate today
9%
Work out the duty on your shipment
Opens the calculator with heading 0304 and the corridor filled in.
About this product
Almost all fillet lines enter the EU duty-free from day one, and the rest are phased out. Mercosur's cuts run on several schedules, and a few lines are excluded. For fillets, the origin rules look at where the fish was caught as well as where it was processed.
How the duty falls, year by year
Highest and lowest ad valorem duty each year over the lines on a path to zero. Excluded and quota-only lines keep their duty and aren't included.
Into the EU from Mercosur
| Year | Ad valorem duty | Lines duty-free |
|---|---|---|
| 2026 | 0–13.1% | 84 / 89 |
| 2027 | 0–11.2% | 84 / 89 |
| 2028 | 0–9.3% | 84 / 89 |
| 2029 | 0–7.5% | 84 / 89 |
| 2030 | 0–5.6% | 87 / 89 |
| 2031 | 0–3.7% | 87 / 89 |
| 2032 | 0–1.8% | 87 / 89 |
| 2033 | 0% | 89 / 89 |
Into Brazil from the EU
| Year | Ad valorem duty | Lines duty-free |
|---|---|---|
| 2026 | 0–8.1% | 6 / 55 |
| 2027 | 0–7.3% | 6 / 55 |
| 2028 | 0–6.5% | 6 / 55 |
| 2029 | 0–5.7% | 6 / 55 |
| 2030 | 0–4.9% | 38 / 55 |
| 2031 | 0–4% | 38 / 55 |
| 2032 | 0–3.2% | 38 / 55 |
| 2033 | 0–2.4% | 38 / 55 |
| 2034 | 0–1.6% | 48 / 55 |
| 2035 | 0–0.8% | 48 / 55 |
| 2036 | 0% | 52 / 55 |
Lines by staging category
The staging category sets the speed of the cut: 0 is duty-free from entry into force, 4 to 15 are the years to zero, E is excluded and letter codes are quotas or special treatments.
Mercosur → EU
- 0× 84
- 4× 3
- 7× 2
EU → Mercosur
- 4× 32
- 8× 10
- 0× 6
- 10× 4
- E× 3
Tariff-rate quotas
No tariff-rate quota applies to this heading.
Rates in each Mercosur country
Each member has its own base rate and applied MFN rate. The preference is cut from the base rate, or from the applied rate where that's lower (Art. 2.4(7) of the agreement), so the current rate can differ by country.
| Country | Base rate | Applied MFN | Preferential 2026 | Zero by | Applied-rate source |
|---|---|---|---|---|---|
| Brazil | 10% | 9%1 line has no single published rate | 0–9% | 2036 | Brazil applied import duty, Res. Gecex 272/2021 Annexes II, V, VI, IX (MDIC), as of 5 October 2026 |
| Argentina | 10% | 9%1 line has no single published rate | 0–9% | 2036 | Argentina applied import duty (DIE), ARCA Arancel Integrado, as of 18 October 2026 |
| Uruguay | 10% | 9%1 line has no single published rate | 0–9% | 2036 | Uruguay applied import duty (Arancel Nacional, MEF), as of 10 February 2025Manual snapshotOlder than 180 days |
| Paraguay | 10% | 9%2 lines have no single published rate | 0–9% | 2036 | Paraguay applied import duty (Arancel Nacional Vigente, MEF), as of 4 November 2025Manual snapshotOlder than 180 days |
All tariff lines
Line descriptions are the English text of the schedules (CN 2013 for the EU, NCM 2012 for Mercosur).
Into the EU from Mercosur: 89 lines
| Code | Description | Staging | Base | Applied MFN | 2026 | Final |
|---|---|---|---|---|---|---|
| 0304 31 00 | Fresh or chilled fillets of tilapia " Oreochromis spp." | 0 | 9% | 9% | Free | Free |
| 0304 32 00 | Fresh or chilled fillets of catfish " Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp." | 0 | 9% | 9% | Free | Free |
| 0304 33 00 | Fresh or chilled fillets of Nile perch " Lates niloticus " | 0 | 9% | 9% | Free | Free |
| 0304 39 00 | Fresh or chilled fillets of carp " Cyprinus carpio , Carassius carassius , Ctenopharyngodon idellus , Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus ", eels " Anguilla spp." and snakeheads " Channa spp." | 0 | 9% | 9% | Free | Free |
| 0304 41 00 | Fresh or chilled fillets of Pacific salmon " Oncorhynchus nerka , Oncorhynchus gorbuscha , Oncorhynchus keta , Oncorhynchus tschawytscha , Oncorhynchus kisutch , Oncorhynchus masou and Oncorhynchus rhodurus ", Atlantic salmon " Salmo salar " and Danube salmon " Hucho hucho " | 0 | 2% | 2% | Free | Free |
| 0304 42 10 | Fresh or chilled fillets of trout " Oncorhynchus mykiss ", weighing > 400 g each | 0 | 12% | 12% | Free | Free |
| 0304 42 50 | Fresh or chilled fillets of trout " Oncorhynchus apache and Oncorhynchus chrysogaster " | 0 | 9% | 9% | Free | Free |
| 0304 42 90 | Fresh or chilled fillets of trout " Salmo trutta , Oncorhynchus mykiss , Oncorhynchus clarki , Oncorhynchus aguabonita and Oncorhynchus gilae " (excl. of Oncorhynchus mykiss weighing > 400 g each) | 0 | 12% | 12% | Free | Free |
| 0304 43 00 | Fresh or chilled fillets of flat fish "Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae" | 0 | 18% | 18% | Free | Free |
| 0304 44 10 | Fresh or chilled fillets of cod " Gadus morhua , Gadus ogac , Gadus macrocephalus " and of Boreogadus saida | 0 | 18% | 18% | Free | Free |
| 0304 44 30 | Fresh or chilled fillets of coalfish " Pollachius virens " | 0 | 18% | 18% | Free | Free |
| 0304 44 90 | Fresh or chilled fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. cod, coalfish and Boreogadus saida ) | 0 | 18% | 18% | Free | Free |
| 0304 45 00 | Fresh or chilled fillets of swordfish " Xiphias gladius " | 0 | 18% | 18% | Free | Free |
| 0304 46 00 | Fresh or chilled fillets of toothfish " Dissostichus spp." | 0 | 18% | 18% | Free | Free |
| 0304 49 10 | Fresh or chilled fillets of freshwater fish, n.e.s. | 0 | 9% | 9% | Free | Free |
| 0304 49 50 | Fresh or chilled fillets of redfish " Sebastes spp." | 0 | 18% | 18% | Free | Free |
| 0304 49 90 | Fresh or chilled fillets of fish, n.e.s. | 0 | 18% | 18% | Free | Free |
| 0304 51 00 | Fresh or chilled meat, whether or not minced, of tilapia " Oreochromis spp.", catfish " Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.", carp " Cyprinus carpio , Carassius carassius , Ctenopharyngodon idellus , Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus , eels Anguilla spp. and snakeheads Channa spp. | 0 | 8% | 8% | Free | Free |
| 0304 52 00 | Fresh or chilled meat, whether or not minced, of salmonidae (excl. fillets) | 0 | 8% | 8% | Free | Free |
| 0304 53 00 | Fresh or chilled meat, whether or not minced, of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. fillets) | 0 | 15% | 15% | Free | Free |
| 0304 54 00 | Fresh or chilled meat, whether or not minced, of swordfish " Xiphias gladius " (excl. fillets) | 0 | 15% | 15% | Free | Free |
| 0304 55 00 | Fresh or chilled meat, whether or not minced, of toothfish " Dissostichus spp." (excl. fillets) | 0 | 15% | 15% | Free | Free |
| 0304 59 10 | Fresh or chilled meat of freshwater fish, whether or not minced (excl. all fillets, tilapias, catfish, carp, eels, Nile perch, snakeheads, salmonidae, swordfish, toothfish and fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, merlucciidae, moridae and muraenolepididae) | 0 | 8% | 8% | Free | Free |
| 0304 59 50 | Fresh or chilled flaps of herring | 0 | 15% | 15% | Free | Free |
| 0304 59 90 | Fresh or chilled fish meat, whether or not minced (excl. all fillets, freshwater fish, flaps of herring, tilapias, catfish, carp, eels, Nile perch, snakeheads, salmonidae, swordfish, toothfish and fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, macrouridae, melanonidae, merlucciidae, moridae and muraenolepididae) | 0 | 15% | 15% | Free | Free |
| 0304 61 00 | Frozen fillets of tilapia " Oreochromis spp." | 0 | 9% | 9% | Free | Free |
| 0304 62 00 | Frozen fillets of catfish " Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp." | 0 | 9% | 9% | Free | Free |
| 0304 63 00 | Frozen fillets of Nile perch " Lates niloticus " | 0 | 9% | 9% | Free | Free |
| 0304 69 00 | Frozen fillets of carp " Cyprinus carpio , Carassius carassius , Ctenopharyngodon idellus , Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus ", eels " Anguilla spp." and snakeheads " Channa spp." | 0 | 9% | 9% | Free | Free |
| 0304 71 10 | Frozen fillets of cod " Gadus macrocephalus " | 0 | 7.5% | 7.5% | Free | Free |
| 0304 71 90 | Frozen fillets of cod " Gadus morhua , Gadus ogac " | 0 | 7.5% | 7.5% | Free | Free |
| 0304 72 00 | Frozen fillets of haddock " Melanogrammus aeglefinus " | 0 | 7.5% | 7.5% | Free | Free |
| 0304 73 00 | Frozen fillets of coalfish " Pollachius virens " | 0 | 7.5% | 7.5% | Free | Free |
| 0304 74 11 | Frozen fillets of Cape hake "shallow-water hake" " Merluccius capensis " and deepwater hake "deepwater Cape hake" " Merluccius paradoxus " | 4 | 7.5% | 7.5% | 6% | Freefrom 2030 |
| 0304 74 15 | Frozen fillets of Argentine hake "Southwest Atlantic hake" " Merluccius hubbsi" | 0 | 7.5% | 7.5% | Free | Free |
| 0304 74 19 | Frozen fillets of hake " Merluccius spp." (excl. cape hake, deepwater hake and Argentine hake) | 4 | 6.1% | 6.1% | 4.8% | Freefrom 2030 |
| 0304 74 90 | Frozen fillets of hake " Urophycis spp." | 4 | 7.5% | 7.5% | 6% | Freefrom 2030 |
| 0304 75 00 | Frozen fillets of Alaska pollack " Theragra chalcogramma " | 0 | 13.7% | 13.7% | Free | Free |
| 0304 79 10 | Frozen fillets of Boreogadus saida | 0 | 7.5% | 7.5% | Free | Free |
| 0304 79 30 | Frozen fillets of whiting " Merlangius merlangus " | 0 | 7.5% | 7.5% | Free | Free |
| 0304 79 50 | Frozen fillets of blue grenadier " Macruronus novaezelandiae " | 0 | 7.5% | 7.5% | Free | Free |
| 0304 79 80 | Frozen fillets of ling " Molva spp." | 0 | 7.5% | 7.5% | Free | Free |
| 0304 79 90 | Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. cod, haddock, coalfish, hake, Alaska pollack, Boreogadus saida , whiting, blue grenadier and ling) | 0 | 15% | 15% | Free | Free |
| 0304 81 00 | Frozen fillets of Pacific salmon " Oncorhynchus nerka , Oncorhynchus gorbuscha , Oncorhynchus keta , Oncorhynchus tschawytscha , Oncorhynchus kisutch , Oncorhynchus masou and Oncorhynchus rhodurus ", Atlantic salmon " Salmo salar " and Danube salmon " Hucho hucho " | 0 | 2% | 2% | Free | Free |
| 0304 82 10 | Frozen fillets of trout " Oncorhynchus mykiss ", weighing > 400 g each | 0 | 12% | 12% | Free | Free |
| 0304 82 50 | Frozen fillets of trout " Oncorhynchus apache and Oncorhynchus chrysogaster " | 0 | 9% | 9% | Free | Free |
| 0304 82 90 | Frozen fillets of trout " Salmo trutta , Oncorhynchus mykiss , Oncorhynchus clarki , Oncorhynchus aguabonita and Oncorhynchus gilae " (excl. of Oncorhynchus mykiss weighing > 400 g each) | 0 | 12% | 12% | Free | Free |
| 0304 83 10 | Frozen fillets of plaice " Pleuronectes platessa " | 0 | 7.5% | 7.5% | Free | Free |
| 0304 83 30 | Frozen fillets of flounder " Platichthys flesus " | 0 | 7.5% | 7.5% | Free | Free |
| 0304 83 50 | Frozen fillets of megrim " Lepidorhombus spp." | 0 | 15% | 15% | Free | Free |
| 0304 83 90 | Frozen fillets of flat fish "Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae" (excl. plaice, flounder and megrim) | 0 | 15% | 15% | Free | Free |
| 0304 84 00 | Frozen fillets of swordfish " Xiphias gladius " | 0 | 7.5% | 7.5% | Free | Free |
| 0304 85 00 | Frozen fillets of toothfish " Dissostichus spp." | 0 | 15% | 15% | Free | Free |
| 0304 86 00 | Frozen fillets of herring " Clupea harengus , Clupea pallasii " | 0 | 15% | 15% | Free | Free |
| 0304 87 00 | Frozen fillets of tuna "of the genus Thunnus ", skipjack or stripe-bellied bonito " Euthynnus [Katsuwonus] pelamis " | 0 | 18% | 18% | Free | Free |
| 0304 89 10 | Frozen fillets of freshwater fish, n.e.s. | 0 | 9% | 9% | Free | Free |
| 0304 89 21 | Frozen fillets of redfish " Sebastes marinus " | 0 | 7.5% | 7.5% | Free | Free |
| 0304 89 29 | Frozen fillets of redfish " Sebastes spp." (excl. Sebastes marinus ) | 0 | 7.5% | 7.5% | Free | Free |
| 0304 89 30 | Frozen fillets of fish of the genus Euthynnus (excl. skipjack or stripe-bellied bonito) | 0 | 18% | 18% | Free | Free |
| 0304 89 41 | Frozen fillets of mackerel " Scomber australasicus " | 0 | 15% | 15% | Free | Free |
| 0304 89 49 | Frozen fillets of mackerel " Scomber scombrus , Scomber japonicus " and fish of the species Orcynopsis unicolor | 0 | 15% | 15% | Free | Free |
| 0304 89 51 | Frozen fillets of dogfish " Squalus acanthias , Scyliorhinus spp." | 0 | 7.5% | – | Free | Free |
| 0304 89 55 | Frozen fillets of porbeagle shark " Lamna nasus " | 0 | 7.5% | – | Free | Free |
| 0304 89 59 | Frozen fillets of dogfish and other sharks (excl. dogfish " Squalus acanthias and Scyliorhinus spp." and porbeagle shark) | 0 | 7.5% | – | Free | Free |
| 0304 89 60 | Frozen fillets of monkfish " Lophius spp." | 0 | 15% | 15% | Free | Free |
| 0304 89 90 | Frozen fish fillets, n.e.s. | 7 | 15% | 15% | 13.1% | Freefrom 2033 |
| 0304 91 00 | Frozen meat, whether or not minced, of swordfish " Xiphias gladius " (excl. fillets) | 0 | 7.5% | 7.5% | Free | Free |
| 0304 92 00 | Frozen meat, whether or not minced, of toothfish " Dissostichus spp." (excl. fillets) | 0 | 7.5% | 7.5% | Free | Free |
| 0304 93 10 | Frozen surimi of tilapia " Oreochromis spp.", catfish " Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.", carp " Cyprinus carpio , Carassius carassius , Ctenopharyngodon idellus , Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus ", eels Anguilla spp., Nile perch Lates niloticus and snakeheads Channa spp. | 0 | 14.2% | 14.2% | Free | Free |
| 0304 93 90 | Frozen meat, whether or not minced, of tilapia " Oreochromis spp.", catfish " Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.", carp " Cyprinus carpio , Carassius carassius , Ctenopharyngodon idellus , Hypophthalmichthys spp., Cirrhinus spp., Mylopha Mylopharyngodon piceus , eels ' Anguilla spp.', Nile perch ' Lates niloticus' and snakeheads ' Channa spp. (excluding fillets and surimi) | 0 | 8% | 8% | Free | Free |
| 0304 94 10 | Frozen surimi of Alaska pollack " Theragra chalcogramma " | 0 | 14.2% | 14.2% | Free | Free |
| 0304 94 90 | Frozen meat, whether or not minced, of Alaska pollack " Theragra chalcogramma " (excl. fillets and surimi) | 0 | 7.5% | 7.5% | Free | Free |
| 0304 95 10 | Frozen surimi of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. Alaska pollack " Theragra chalcogramma ") | 0 | 14.2% | 14.2% | Free | Free |
| 0304 95 21 | Frozen meat, whether or not minced, of cod " Gadus macrocephalus " (excl. fillets and surimi) | 0 | 7.5% | 7.5% | Free | Free |
| 0304 95 25 | Frozen meat, whether or not minced, of cod " Gadus morhua " (excl. fillets and surimi) | 0 | 7.5% | 7.5% | Free | Free |
| 0304 95 29 | Frozen meat, whether or not minced, of cod " Gadus ogac " and of fish of the species Boreogadus saida (excl. fillets and surimi) | 0 | 7.5% | 7.5% | Free | Free |
| 0304 95 30 | Frozen meat, whether or not minced, of haddock " Melanogrammus aeglefinus " (excl. fillets and surimi) | 0 | 7.5% | 7.5% | Free | Free |
| 0304 95 40 | Frozen meat, whether or not minced, of coalfish " Pollachius virens " (excl. fillets and surimi) | 0 | 7.5% | 7.5% | Free | Free |
| 0304 95 50 | Frozen meat, whether or not minced, of hake " Merluccius spp." (excl. fillets and surimi) | 7 | 7.5% | 7.5% | 6.5% | Freefrom 2033 |
| 0304 95 60 | Frozen meat, whether or not minced, of blue whiting " Micromesistius poutassou , Gadus poutassou" (excl. fillets and surimi) | 0 | 7.5% | 7.5% | Free | Free |
| 0304 95 90 | Frozen meat, whether or not minced, of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. fillets, surimi, Alaska pollack " Theragra chalcogramma ", cod, haddock, coalfish, hake Merluccius spp. and blue whiting) | 0 | 7.5% | 7.5% | Free | Free |
| 0304 99 10 | Frozen surimi of fish n.e.s. | 0 | 14.2% | 14.2% | Free | Free |
| 0304 99 21 | Frozen meat of freshwater fish n.e.s. (excl. fillets and surimi) | 0 | 8% | 8% | Free | Free |
| 0304 99 23 | Frozen meat "whether or not minced" of herring " Clupea harengus , Clupea pallasii " (excl. fillets) | 0 | 15% | 15% | Free | Free |
| 0304 99 29 | Frozen meat "whether or not minced" of redfish " Sebastes spp." (excl. fillets) | 0 | 8% | 8% | Free | Free |
| 0304 99 55 | Frozen meat "whether or not minced" of megrim (excl. fillets) | 0 | 15% | 15% | Free | Free |
| 0304 99 61 | Frozen meat "whether or not minced" of Ray's bream " Brama spp." (excl. fillets) | 0 | 15% | 15% | Free | Free |
| 0304 99 65 | Frozen meat "whether or not minced" of monkfish " Lophius spp." (excl. fillets) | 0 | 7.5% | 7.5% | Free | Free |
| 0304 99 99 | Frozen meat of saltwater fish n.e.s. (excl. fillets and surimi) | 0 | 7.5% | 7.5% | Free | Free |
Into Brazil from the EU: 55 lines
| Code | Description | Staging | Base | Applied MFN | 2026 | Final |
|---|---|---|---|---|---|---|
| 0304 31 00 | Fillets of tilapia (fresh, chilled or frozen) | E | 10% | 9% | 9% | 9% |
| 0304 32 10 | Fillets of catfish ( Ictalurus puntactus ), fresh, .chilled or frozen | 4 | 10% | 9% | 7.2% | Freefrom 2030 |
| 0304 32 90 | Fillets of other catfish, fresh, chilled or frozen | 4 | 10% | 9% | 7.2% | Freefrom 2030 |
| 0304 33 00 | Fillets of Nile perch, fresh, frozen or chilled | 4 | 10% | 9% | 7.2% | Freefrom 2030 |
| 0304 39 00 | Fillets/other meats o other fish, frozen, chilled or fresh | 4 | 10% | 9% | 7.2% | Freefrom 2030 |
| 0304 41 00 | Fillets of salmons of Pacific and Danube | 4 | 10% | 9% | 7.2% | Freefrom 2030 |
| 0304 42 00 | Trout fillets ( Almo trutta , Oncorhynchus mykiss , etc.) | 4 | 10% | 9% | 7.2% | Freefrom 2030 |
| 0304 43 00 | Fillets of flatfish (Pleuronectidae, Soleidae, etc.) | 4 | 10% | 9% | 7.2% | Freefrom 2030 |
| 0304 44 00 | Fish fillets of families Bregmacarotidae | 4 | 10% | 9% | 7.2% | Freefrom 2030 |
| 0304 45 00 | Fillets and other meat of swordfish ( Xyphias gladius ) | 4 | 10% | 9% | 7.2% | Freefrom 2030 |
| 0304 46 00 | Fillets of black hake and hake from Antarctica | 8 | 10% | 9% | 8% | Freefrom 2034 |
| 0304 49 10 | Fillets of Atlantic wreckfish, fresh or chilled | 4 | 10% | 9% | 7.2% | Freefrom 2030 |
| 0304 49 20 | Fillets of groupers ( Acanthistius spp.), fresh or chilled | 4 | 10% | 9% | 7.2% | Freefrom 2030 |
| 0304 49 90 | Other fish fillets, fresh or chilled | 4 | 10% | 9% | 7.2% | Freefrom 2030 |
| 0304 51 00 | Fillet of tilapia, catfish, carp, eel, fresh or chilled | E | 10% | 9% | 9% | 9% |
| 0304 52 00 | Fillet and other meats of salmon, fresh or chilled | 4 | 10% | 9% | 7.2% | Freefrom 2030 |
| 0304 53 00 | Fish fillets of specific families | 4 | 10% | 9% | 7.2% | Freefrom 2030 |
| 0304 54 00 | Fillets of swordfish ( Xyphias gladius ), fresh or chilled | 4 | 10% | 9% | 7.2% | Freefrom 2030 |
| 0304 55 00 | Fillets of black hake and Antarctica hake, fresh or chilled | 8 | 10% | 9% | 8% | Freefrom 2034 |
| 0304 59 00 | Other fish fillets, fresh or chilled | 4 | 10% | 9% | 7.2% | Freefrom 2030 |
| 0304 61 00 | Fillets of tilapias ( Oreochromis spp.), frozen | 10 | 10% | 9% | 8.1% | Freefrom 2036 |
| 0304 62 10 | Fillets of catfish ( Ictalarus puntactus ), frozen | 0 | 10% | 9% | Free | Free |
| 0304 62 90 | Other fish fillets, frozen | 8 | 10% | 9% | 8% | Freefrom 2034 |
| 0304 63 00 | Fillets of Nile perch ( Lates niloticus ), frozen | 8 | 10% | 9% | 8% | Freefrom 2034 |
| 0304 69 00 | Fillets of snakehead fish, frozen | 0 | 10% | 9% | Free | Free |
| 0304 71 00 | Fillets of cods from Atlantic, Pacific, Greenland, frozen | 8 | 10% | 9% | 8% | Freefrom 2034 |
| 0304 72 00 | Haddock or lubina fillet, frozen | 8 | 10% | 9% | 8% | Freefrom 2034 |
| 0304 73 00 | Fillets of saithe ( Pollachius virens ), frozen | 8 | 10% | 9% | 8% | Freefrom 2034 |
| 0304 74 00 | Fillets of hake and abrotea, frozen | 8 | 10% | 9% | 8% | Freefrom 2034 |
| 0304 75 00 | Fillet of hake from Alaska ( Theragra chalcogramma ), frozen | 10 | 10% | 9% | 8.1% | Freefrom 2036 |
| 0304 79 00 | Other fish fillets, frozen | E | 10% | 9% | 9% | 9% |
| 0304 81 00 | Fillets of Pacific, Atlantic and Danube salmon, frozen | 4 | 10% | 9% | 7.2% | Freefrom 2030 |
| 0304 82 00 | Trout fillets, frozen | 0 | 10% | 9% | Free | Free |
| 0304 83 00 | Fillets of flatfish, frozen | 4 | 10% | 9% | 7.2% | Freefrom 2030 |
| 0304 84 00 | Fillets of swordfish ( Xyphias gladius ), frozen | 4 | 10% | 9% | 7.2% | Freefrom 2030 |
| 0304 85 10 | Fillets of black hake ( Dissostichus eleginoides ), frozen | 8 | 10% | 9% | 8% | Freefrom 2034 |
| 0304 85 20 | Fillets of Antarctic hake ( Dissostichus mawson ), frozen | 8 | 10% | 9% | 8% | Freefrom 2034 |
| 0304 86 00 | Fillet of herring ( Clupea harengus and pallasii ), frozen | 4 | 10% | 9% | 7.2% | Freefrom 2030 |
| 0304 87 00 | Tuna fillets, frozen | 10 | 10% | 9% | 8.1% | Freefrom 2036 |
| 0304 89 10 | Fillet of porgies, frozen | 0 | 10% | 9% | Free | Free |
| 0304 89 20 | Fillet of Atlantic wreckfish, frozen | 4 | 10% | 9% | 7.2% | Freefrom 2030 |
| 0304 89 30 | Fillets of grouper ( Acanthistius spp.), frozen | 4 | 10% | 9% | 7.2% | Freefrom 2030 |
| 0304 89 40 | Fillets of blue shark ( Prionace glauca ), frozen | 4 | 10% | – | 8% | Freefrom 2030 |
| 0304 89 90 | Other frozen fillets, of fish | 0 | 10% | 9% | Free | Free |
| 0304 91 00 | Sword fish ( Xiphias gladius ), fresh, chilled, frozen | 4 | 10% | 9% | 7.2% | Freefrom 2030 |
| 0304 92 11 | Whiting cheeks, fresh, chilled, frozen | 4 | 10% | 9% | 7.2% | Freefrom 2030 |
| 0304 92 12 | Withing colares, fresh, chilled, frozen | 4 | 10% | 9% | 7.2% | Freefrom 2030 |
| 0304 92 19 | Other black whiting, fresh, chilled, frozen | 4 | 10% | 9% | 7.2% | Freefrom 2030 |
| 0304 92 21 | Antarctic whiting cheeks, fresh, chilled, frozen | 4 | 10% | 9% | 7.2% | Freefrom 2030 |
| 0304 92 22 | Antarctic withing colares, fresh, chilled, frozen | 4 | 10% | 9% | 7.2% | Freefrom 2030 |
| 0304 92 29 | Other Antarctic whiting, fresh, chilled, frozen | 4 | 10% | 9% | 7.2% | Freefrom 2030 |
| 0304 93 00 | Other meat of tilapia, catfish, carp, eel, frozen | 10 | 10% | 9% | 8.1% | Freefrom 2036 |
| 0304 94 00 | Other meats of hakes from Alaska, frozen | 4 | 10% | 9% | 7.2% | Freefrom 2030 |
| 0304 95 00 | Other fish meat of determined species, frozen | 0 | 10% | 9% | Free | Free |
| 0304 99 00 | Other fish meat, fresh, chilled or frozen | 4 | 10% | 9% | 7.2% | Freefrom 2030 |
Related products
Data and method
Worked out with the calculator's engine from the agreement schedules (Annex 2-A) and the applied-rate files, for agreement year 2026. Mercosur → EU figures assume Brazilian origin, which only matters for the few origin-specific quotas; EU → Mercosur figures are for Brazil unless the country table says otherwise.
- EU TARIC via Swedish Customs Tariff File Distribution (TF), 16 October 2026
- Brazil applied import duty, Res. Gecex 272/2021 Annexes II, V, VI, IX (MDIC), 5 October 2026
- Argentina applied import duty (DIE), ARCA Arancel Integrado, 18 October 2026
- Uruguay applied import duty (Arancel Nacional, MEF), 10 February 2025 · Manual snapshot · Older than 180 days
- Paraguay applied import duty (Arancel Nacional Vigente, MEF), 4 November 2025 · Manual snapshot · Older than 180 days
Estimates only, not legal or customs advice. Check the official schedules before relying on a rate.