HS 0210 · Meat and edible offal
Cured, salted and smoked meat
Data last updated 18 October 2026 · schedule data 2026.10.2
In short
The EU charges a reduced duty on Mercosur cured and smoked meat within a tariff-rate quota and keeps the full duty outside it (13 lines reach zero by 2036, 1 line is already duty-free, 2 of 39 lines are excluded); Brazil's duty on EU cured and smoked meat is 8% today and reaches zero by 2034.
Rates at a glance
Into the EU from Mercosur
39 tariff linesPreferential duty 2026
0–15.4%
plus specific duties on 26 lines
Duty-free on all phased lines by
2036
Agreement base rate
0–15.4%
plus specific duties on 26 lines
Applied MFN rate today
0–15.4%
Into Brazil from the EU
8 tariff linesPreferential duty 2026
8%
Duty-free on all phased lines by
2034
Agreement base rate
10%
Applied MFN rate today
9%
Work out the duty on your shipment
Opens the calculator with heading 0210 and the corridor filled in.
About this product
This heading covers ham, bacon, jerky and other salted, dried or smoked meat. The EU mixes several treatments here: many lines sit in the beef, pork or poultry quotas, others are phased out, and a couple are excluded. It's worth checking the exact line before quoting a price.
How the duty falls, year by year
Highest and lowest ad valorem duty each year over the lines on a path to zero. Excluded and quota-only lines keep their duty and aren't included.
Into the EU from Mercosur
| Year | Ad valorem duty | Lines duty-free |
|---|---|---|
| 2026 | 0–13.9% | 1 / 39 |
| 2027 | 0–12.5% | 1 / 39 |
| 2028 | 0–11.1% | 1 / 39 |
| 2029 | 0–9.7% | 1 / 39 |
| 2030 | 0–8.3% | 3 / 39 |
| 2031 | 0–6.9% | 3 / 39 |
| 2032 | 0–5.6% | 3 / 39 |
| 2033 | 0–4.2% | 4 / 39 |
| 2034 | 0–2.8% | 4 / 39 |
| 2035 | 0–1.4% | 4 / 39 |
| 2036 | 0% | 14 / 39 |
26 lines also carry a specific duty in 2026, cut on the same schedule.
Into Brazil from the EU
| Year | Ad valorem duty | Lines duty-free |
|---|---|---|
| 2026 | 8% | 0 / 8 |
| 2027 | 7% | 0 / 8 |
| 2028 | 6% | 0 / 8 |
| 2029 | 5% | 0 / 8 |
| 2030 | 3.9% | 0 / 8 |
| 2031 | 2.9% | 0 / 8 |
| 2032 | 1.9% | 0 / 8 |
| 2033 | 0.9% | 0 / 8 |
| 2034 | 0% | 8 / 8 |
Lines by staging category
The staging category sets the speed of the cut: 0 is duty-free from entry into force, 4 to 15 are the years to zero, E is excluded and letter codes are quotas or special treatments.
Mercosur → EU
- PK× 17
- 10× 10
- BF2× 4
- 4× 2
- PY1× 2
- E× 2
- 0× 1
- 7× 1
EU → Mercosur
- 8× 8
Tariff-rate quotas
Rates in each Mercosur country
Each member has its own base rate and applied MFN rate. The preference is cut from the base rate, or from the applied rate where that's lower (Art. 2.4(7) of the agreement), so the current rate can differ by country.
| Country | Base rate | Applied MFN | Preferential 2026 | Zero by | Applied-rate source |
|---|---|---|---|---|---|
| Brazil | 10% | 9% | 8% | 2034 | Brazil applied import duty, Res. Gecex 272/2021 Annexes II, V, VI, IX (MDIC), as of 5 October 2026 |
| Argentina | 10% | 9% | 8% | 2034 | Argentina applied import duty (DIE), ARCA Arancel Integrado, as of 18 October 2026 |
| Uruguay | 10% | 9% | 8% | 2034 | Uruguay applied import duty (Arancel Nacional, MEF), as of 10 February 2025Manual snapshotOlder than 180 days |
| Paraguay | 10% | 9% | 8% | 2034 | Paraguay applied import duty (Arancel Nacional Vigente, MEF), as of 4 November 2025Manual snapshotOlder than 180 days |
All tariff lines
Line descriptions are the English text of the schedules (CN 2013 for the EU, NCM 2012 for Mercosur).
Into the EU from Mercosur: 39 lines
| Code | Description | Staging | Base | Applied MFN | 2026 | Final |
|---|---|---|---|---|---|---|
| 0210 11 11 | Domestic swine hams and cuts thereof, salted or in brine, with bone in | PK | 77.80 EUR/100 kg/net | 77.80 EUR/100 kg/net | 77.80 EUR/100 kg/netIn quota: 83.00 EUR/t | 77.80 EUR/100 kg/net |
| 0210 11 19 | Domestic swine shoulders and cuts thereof, salted or in brine, with bone in | PK | 60.10 EUR/100 kg/net | 60.10 EUR/100 kg/net | 60.10 EUR/100 kg/netIn quota: 83.00 EUR/t | 60.10 EUR/100 kg/net |
| 0210 11 31 | Domestic swine hams and cuts thereof, dried or smoked, with bone in | PK | 151.20 EUR/100 kg/net | 151.20 EUR/100 kg/net | 151.20 EUR/100 kg/netIn quota: 83.00 EUR/t | 151.20 EUR/100 kg/net |
| 0210 11 39 | Domestic swine shoulders and cuts thereof, dried or smoked, with bone in | PK | 119.00 EUR/100 kg/net | 119.00 EUR/100 kg/net | 119.00 EUR/100 kg/netIn quota: 83.00 EUR/t | 119.00 EUR/100 kg/net |
| 0210 11 90 | Hams, shoulders and cuts thereof of non-domestic swine, salted, in brine, dried or smoked, with bone in | 10 | 15.4% | 15.4% | 13.9% | Freefrom 2036 |
| 0210 12 11 | Bellies "streaky" and cuts thereof of domestic swine, salted or in brine | PK | 46.70 EUR/100 kg/net | 46.70 EUR/100 kg/net | 46.70 EUR/100 kg/netIn quota: 83.00 EUR/t | 46.70 EUR/100 kg/net |
| 0210 12 19 | Bellies "streaky" and cuts thereof of domestic swine, dried or smoked | PK | 77.80 EUR/100 kg/net | 77.80 EUR/100 kg/net | 77.80 EUR/100 kg/netIn quota: 83.00 EUR/t | 77.80 EUR/100 kg/net |
| 0210 12 90 | Bellies "streaky" and cuts thereof of non-domestic swine, salted, in brine, dried or smoked | 10 | 15.4% | 15.4% | 13.9% | Freefrom 2036 |
| 0210 19 10 | Bacon sides or spencers of domestic swine, salted or in brine | PK | 68.70 EUR/100 kg/net | 68.70 EUR/100 kg/net | 68.70 EUR/100 kg/netIn quota: 83.00 EUR/t | 68.70 EUR/100 kg/net |
| 0210 19 20 | Three-quarter-sides or middles of domestic swine, salted or in brine | PK | 75.10 EUR/100 kg/net | 75.10 EUR/100 kg/net | 75.10 EUR/100 kg/netIn quota: 83.00 EUR/t | 75.10 EUR/100 kg/net |
| 0210 19 30 | Fore-ends and cuts thereof of domestic swine, salted or in brine | PK | 60.10 EUR/100 kg/net | 60.10 EUR/100 kg/net | 60.10 EUR/100 kg/netIn quota: 83.00 EUR/t | 60.10 EUR/100 kg/net |
| 0210 19 40 | Loins and cuts thereof of domestic swine, salted or in brine | PK | 86.90 EUR/100 kg/net | 86.90 EUR/100 kg/net | 86.90 EUR/100 kg/netIn quota: 83.00 EUR/t | 86.90 EUR/100 kg/net |
| 0210 19 50 | Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof) | PK | 86.90 EUR/100 kg/net | 86.90 EUR/100 kg/net | 86.90 EUR/100 kg/netIn quota: 83.00 EUR/t | 86.90 EUR/100 kg/net |
| 0210 19 60 | Domestic swine fore-ends and cuts thereof, dried or smoked | PK | 119.00 EUR/100 kg/net | 119.00 EUR/100 kg/net | 119.00 EUR/100 kg/netIn quota: 83.00 EUR/t | 119.00 EUR/100 kg/net |
| 0210 19 70 | Domestic swine loins and cuts thereof, dried or smoked | PK | 149.60 EUR/100 kg/net | 149.60 EUR/100 kg/net | 149.60 EUR/100 kg/netIn quota: 83.00 EUR/t | 149.60 EUR/100 kg/net |
| 0210 19 81 | Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) | PK | 151.20 EUR/100 kg/net | 151.20 EUR/100 kg/net | 151.20 EUR/100 kg/netIn quota: 83.00 EUR/t | 151.20 EUR/100 kg/net |
| 0210 19 89 | Dried or smoked domestic swine meat, with bone in (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, and fore-ends, loins and cuts thereof) | PK | 151.20 EUR/100 kg/net | 151.20 EUR/100 kg/net | 151.20 EUR/100 kg/netIn quota: 83.00 EUR/t | 151.20 EUR/100 kg/net |
| 0210 19 90 | Meat of non-domestic swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) | 10 | 15.4% | 15.4% | 13.9% | Freefrom 2036 |
| 0210 20 10 | Meat of bovine animals, salted, in brine, dried or smoked, with bone in | BF2 | 15.4% + 265.20 EUR/100 kg/net | 15.4% + 265.20 EUR/100 kg/net | 15.4% + 265.20 EUR/100 kg/netIn quota: 7.5% | 15.4% + 265.20 EUR/100 kg/net |
| 0210 20 90 | Boneless meat of bovine animals, salted, in brine, dried or smoked | BF2 | 15.4% + 303.40 EUR/100 kg/net | 15.4% + 303.40 EUR/100 kg/net | 15.4% + 303.40 EUR/100 kg/netIn quota: 7.5% | 15.4% + 303.40 EUR/100 kg/net |
| 0210 91 00 | Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of primates | 10 | 15.4% | 15.4% | 13.9% | Freefrom 2036 |
| 0210 92 10 | Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of whales, dolphins and porpoises (mammals of the order Cetacea) and manatees and dugongs (mammals of the order Sirenia) | 10 | 15.4% | 15.4% | 13.9% | Freefrom 2036 |
| 0210 92 91 | Meat, salted, in brine, dried or smoked, of seals, sea lions and walruses (mammals of the suborder Pinnipedia) | PY1 | 130.00 EUR/100 kg/net | 130.00 EUR/100 kg/net | 130.00 EUR/100 kg/netIn quota: Free | 130.00 EUR/100 kg/net |
| 0210 92 92 | Edible offal, salted, in brine, dried or smoked, of seals, sea lions and walruses (mammals of the suborder Pinnipedia) | 10 | 15.4% | 15.4% | 13.9% | Freefrom 2036 |
| 0210 92 99 | Edible flours and meals of meat or meat offal, of seals, sea lions and walruses (mammals of the suborder Pinnipedia) | 10 | 15.4% + 303.40 EUR/100 kg/net | 15.4% + 303.40 EUR/100 kg/net | 13.9% + 275.79 EUR/100 kg/net | Freefrom 2036 |
| 0210 93 00 | Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of reptiles "e.g. snakes, turtles, alligators" | 10 | 15.4% | 15.4% | 13.9% | Freefrom 2036 |
| 0210 99 10 | Horsemeat, salted, in brine or dried | 4 | 6.4% | 6.4% | 5.1% | Freefrom 2030 |
| 0210 99 21 | Meat of sheep and goats, salted, in brine, dried or smoked, with bone in | E | 222.70 EUR/100 kg/net | 222.70 EUR/100 kg/net | 222.70 EUR/100 kg/net | 222.70 EUR/100 kg/net |
| 0210 99 29 | Boneless meat of sheep and goats, salted, in brine, dried or smoked | E | 311.80 EUR/100 kg/net | 311.80 EUR/100 kg/net | 311.80 EUR/100 kg/net | 311.80 EUR/100 kg/net |
| 0210 99 31 | Reindeer meat, salted, in brine, dried or smoked | 10 | 15.4% | 15.4% | 13.9% | Freefrom 2036 |
| 0210 99 39 | Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses, reptiles, and meat, salted, in brine or dried, of horses) rbrine or dried, | PY1 | 130.00 EUR/100 kg/net | 130.00 EUR/100 kg/net | 130.00 EUR/100 kg/netIn quota: Free | 130.00 EUR/100 kg/net |
| 0210 99 41 | Edible domestic swine livers, salted, in brine, dried or smoked | PK | 64.90 EUR/100 kg/net | 64.90 EUR/100 kg/net | 64.90 EUR/100 kg/netIn quota: 83.00 EUR/t | 64.90 EUR/100 kg/net |
| 0210 99 49 | Edible domestic swine offal, salted, in brine, dried or smoked (excl. livers) | PK | 47.20 EUR/100 kg/net | 47.20 EUR/100 kg/net | 47.20 EUR/100 kg/netIn quota: 83.00 EUR/t | 47.20 EUR/100 kg/net |
| 0210 99 51 | Edible thick skirt and thin skirt of bovine animals, salted, in brine, dried or smoked | BF2 | 15.4% + 303.40 EUR/100 kg/net | 15.4% + 303.40 EUR/100 kg/net | 15.4% + 303.40 EUR/100 kg/netIn quota: 7.5% | 15.4% + 303.40 EUR/100 kg/net |
| 0210 99 59 | Edible offal of bovine animals, salted, in brine, dried or smoked (excl. thick skirt and thin skirt) | 7 | 12.8% | 12.8% | 11.2% | Freefrom 2033 |
| 0210 99 71 | Edible fatty goose or duck livers, salted or in brine | 0 | Free | Free | Free | Free |
| 0210 99 79 | Edible poultry liver, salted, in brine, dried or smoked (excl. fatty goose or duck livers) | 4 | 6.4% | 6.4% | 5.1% | Freefrom 2030 |
| 0210 99 85 | Edible offal, salted, in brine, dried or smoked (excl. of domestic swine, bovine animals, primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses, reptiles and poultry liver) | 10 | 15.4% | 15.4% | 13.9% | Freefrom 2036 |
| 0210 99 90 | Edible flours and meals of meat or meat offal (excl. of primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses and reptiles) | BF2 | 15.4% + 303.40 EUR/100 kg/net | 15.4% + 303.40 EUR/100 kg/net | 15.4% + 303.40 EUR/100 kg/netIn quota: 7.5% | 15.4% + 303.40 EUR/100 kg/net |
Into Brazil from the EU: 8 lines
| Code | Description | Staging | Base | Applied MFN | 2026 | Final |
|---|---|---|---|---|---|---|
| 0210 11 00 | Hams, shoulder and cuts of swine, with bone in, salted, etc. | 8 | 10% | 9% | 8% | Freefrom 2034 |
| 0210 12 00 | Bellies and chest "streaky" of swine, salted, etc. | 8 | 10% | 9% | 8% | Freefrom 2034 |
| 0210 19 00 | Other meat of swine, salted, brine, dried, etc. | 8 | 10% | 9% | 8% | Freefrom 2034 |
| 0210 20 00 | Meat of bovine, salted/in brine/dried/smoked | 8 | 10% | 9% | 8% | Freefrom 2034 |
| 0210 91 00 | Meat of primates, salted, dried, in brine, etc. | 8 | 10% | 9% | 8% | Freefrom 2034 |
| 0210 92 00 | Meat of whales, etc. salted, dried, etc. | 8 | 10% | 9% | 8% | Freefrom 2034 |
| 0210 93 00 | Meat of reptiles, salted, dried, etc. | 8 | 10% | 9% | 8% | Freefrom 2034 |
| 0210 99 00 | Meat of other animals, salted, dried, etc. | 8 | 10% | 9% | 8% | Freefrom 2034 |
Related products
Data and method
Worked out with the calculator's engine from the agreement schedules (Annex 2-A) and the applied-rate files, for agreement year 2026. Mercosur → EU figures assume Brazilian origin, which only matters for the few origin-specific quotas; EU → Mercosur figures are for Brazil unless the country table says otherwise.
- EU TARIC via Swedish Customs Tariff File Distribution (TF), 16 October 2026
- Brazil applied import duty, Res. Gecex 272/2021 Annexes II, V, VI, IX (MDIC), 5 October 2026
- Argentina applied import duty (DIE), ARCA Arancel Integrado, 18 October 2026
- Uruguay applied import duty (Arancel Nacional, MEF), 10 February 2025 · Manual snapshot · Older than 180 days
- Paraguay applied import duty (Arancel Nacional Vigente, MEF), 4 November 2025 · Manual snapshot · Older than 180 days
Estimates only, not legal or customs advice. Check the official schedules before relying on a rate.