HS 0207 · Meat and edible offal
Poultry meat
Data last updated 18 October 2026 · schedule data 2026.10.2
In short
The EU charges no duty on Mercosur poultry meat within a tariff-rate quota and keeps the full duty outside it (9 lines reach zero by 2030, 4 lines are already duty-free); Brazil's duty on EU poultry meat is up to 8% today and reaches zero by 2034.
Rates at a glance
Into the EU from Mercosur
110 tariff linesPreferential duty 2026
0–5.1%
plus specific duties on 97 lines
Duty-free on all phased lines by
2030
Agreement base rate
0–6.4%
plus specific duties on 97 lines
Applied MFN rate today
0–6.4%
Into Brazil from the EU
19 tariff linesPreferential duty 2026
7.2–8%
Duty-free on all phased lines by
2034
Agreement base rate
10%
Applied MFN rate today
9%
Work out the duty on your shipment
Opens the calculator with heading 0207 and the corridor filled in.
About this product
Chicken is one of the headline items of the deal. The EU puts nearly all poultry lines into duty-free quotas for bone-in and boneless meat, phased in over several years, while a few lines get a short phase-out and a few are free straight away. Mercosur's duties on European poultry go to zero over short and medium schedules.
How the duty falls, year by year
Highest and lowest ad valorem duty each year over the lines on a path to zero. Excluded and quota-only lines keep their duty and aren't included.
Into the EU from Mercosur
| Year | Ad valorem duty | Lines duty-free |
|---|---|---|
| 2026 | 0–5.1% | 4 / 110 |
| 2027 | 0–3.8% | 4 / 110 |
| 2028 | 0–2.5% | 4 / 110 |
| 2029 | 0–1.2% | 4 / 110 |
| 2030 | 0% | 13 / 110 |
97 lines also carry a specific duty in 2026, cut on the same schedule.
Into Brazil from the EU
| Year | Ad valorem duty | Lines duty-free |
|---|---|---|
| 2026 | 7.2–8% | 0 / 19 |
| 2027 | 5.4–7% | 0 / 19 |
| 2028 | 3.6–6% | 0 / 19 |
| 2029 | 1.8–5% | 0 / 19 |
| 2030 | 0–3.9% | 4 / 19 |
| 2031 | 0–2.9% | 4 / 19 |
| 2032 | 0–1.9% | 4 / 19 |
| 2033 | 0–0.9% | 4 / 19 |
| 2034 | 0% | 19 / 19 |
Lines by staging category
The staging category sets the speed of the cut: 0 is duty-free from entry into force, 4 to 15 are the years to zero, E is excluded and letter codes are quotas or special treatments.
Mercosur → EU
- PY2× 84
- PY1× 13
- 4× 9
- 0× 4
EU → Mercosur
- 8× 15
- 4× 4
Tariff-rate quotas
Rates in each Mercosur country
Each member has its own base rate and applied MFN rate. The preference is cut from the base rate, or from the applied rate where that's lower (Art. 2.4(7) of the agreement), so the current rate can differ by country.
| Country | Base rate | Applied MFN | Preferential 2026 | Zero by | Applied-rate source |
|---|---|---|---|---|---|
| Brazil | 10% | 9% | 7.2–8% | 2034 | Brazil applied import duty, Res. Gecex 272/2021 Annexes II, V, VI, IX (MDIC), as of 5 October 2026 |
| Argentina | 10% | 9% | 7.2–8% | 2034 | Argentina applied import duty (DIE), ARCA Arancel Integrado, as of 18 October 2026 |
| Uruguay | 10% | 9% | 7.2–8% | 2034 | Uruguay applied import duty (Arancel Nacional, MEF), as of 10 February 2025Manual snapshotOlder than 180 days |
| Paraguay | 10% | 9% | 7.2–8% | 2034 | Paraguay applied import duty (Arancel Nacional Vigente, MEF), as of 4 November 2025Manual snapshotOlder than 180 days |
All tariff lines
Line descriptions are the English text of the schedules (CN 2013 for the EU, NCM 2012 for Mercosur).
Into the EU from Mercosur: 110 lines
| Code | Description | Staging | Base | Applied MFN | 2026 | Final |
|---|---|---|---|---|---|---|
| 0207 11 10 | Fresh or chilled, plucked and gutted fowls of species Gallus domesticus, w ith heads and feet, known as "83 %chickens" | PY2 | 26.20 EUR/100 kg/net | 26.20 EUR/100 kg/net | 26.20 EUR/100 kg/netIn quota: Free | 26.20 EUR/100 kg/net |
| 0207 11 30 | Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, w ithout heads and feet but with necks, hearts, livers and gizzards, known as "70% chickens" | PY2 | 29.90 EUR/100 kg/net | 29.90 EUR/100 kg/net | 29.90 EUR/100 kg/netIn quota: Free | 29.90 EUR/100 kg/net |
| 0207 11 90 | Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, w ithout heads, feet, necks, hearts, livers and gizzards, known as "65 %chickens", and other forms of fresh or chilled fowl, not cut in pieces (excl. "83 %and 70 %chickens") | PY2 | 32.50 EUR/100 kg/net | 32.50 EUR/100 kg/net | 32.50 EUR/100 kg/netIn quota: Free | 32.50 EUR/100 kg/net |
| 0207 12 10 | Frozen fowls of species Gallus domesticus, p lucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "70 %chickens" | PY2 | 29.90 EUR/100 kg/net | 29.90 EUR/100 kg/net | 29.90 EUR/100 kg/netIn quota: Free | 29.90 EUR/100 kg/net |
| 0207 12 90 | Frozen fowls of species Gallus domesticus, p lucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as "65 %chickens", and other forms of fowl, not cut in pieces (excl. "70 %chickens") | PY2 | 32.50 EUR/100 kg/net | 32.50 EUR/100 kg/net | 32.50 EUR/100 kg/netIn quota: Free | 32.50 EUR/100 kg/net |
| 0207 13 10 | Fresh or chilled boneless cuts of fowls of the species Gallus domesticus | PY1 | 102.40 EUR/100 kg/net | 102.40 EUR/100 kg/net | 102.40 EUR/100 kg/netIn quota: Free | 102.40 EUR/100 kg/net |
| 0207 13 20 | Fresh or chilled halves or quarters of fowls of the species Gallus domesticus | PY2 | 35.80 EUR/100 kg/net | 35.80 EUR/100 kg/net | 35.80 EUR/100 kg/netIn quota: Free | 35.80 EUR/100 kg/net |
| 0207 13 30 | Fresh or chilled whole wings, with or without tips, of fowls of the species Gallus domesticus | PY2 | 26.90 EUR/100 kg/net | 26.90 EUR/100 kg/net | 26.90 EUR/100 kg/netIn quota: Free | 26.90 EUR/100 kg/net |
| 0207 13 40 | Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of fowls of the species Gallus domesticus | PY2 | 18.70 EUR/100 kg/net | 18.70 EUR/100 kg/net | 18.70 EUR/100 kg/netIn quota: Free | 18.70 EUR/100 kg/net |
| 0207 13 50 | Fresh or chilled breasts and cuts thereof of fowls of the species Gallus domesticus, with bone in | PY2 | 60.20 EUR/100 kg/net | 60.20 EUR/100 kg/net | 60.20 EUR/100 kg/netIn quota: Free | 60.20 EUR/100 kg/net |
| 0207 13 60 | Fresh or chilled legs and cuts thereof of fowls of the species Gallus domesticus, w ith bone in | PY2 | 46.30 EUR/100 kg/net | 46.30 EUR/100 kg/net | 46.30 EUR/100 kg/netIn quota: Free | 46.30 EUR/100 kg/net |
| 0207 13 70 | Fresh or chilled cuts of fowls of the species Gallus domesticus, w ith bone in (excl. halves and quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and parts thereof) | PY2 | 100.80 EUR/100 kg/net | 100.80 EUR/100 kg/net | 100.80 EUR/100 kg/netIn quota: Free | 100.80 EUR/100 kg/net |
| 0207 13 91 | Fresh or chilled edible livers of fowls of the species Gallus domesticus | 4 | 6.4% | 6.4% | 5.1% | Freefrom 2030 |
| 0207 13 99 | Fresh or chilled edible offal of fowls of the species Gallus domesticus (excl. livers) | PY1 | 18.70 EUR/100 kg/net | 18.70 EUR/100 kg/net | 18.70 EUR/100 kg/netIn quota: Free | 18.70 EUR/100 kg/net |
| 0207 14 10 | Frozen boneless cuts of fowls of the species Gallus domesticus | PY1 | 102.40 EUR/100 kg/net | 102.40 EUR/100 kg/net | 102.40 EUR/100 kg/netIn quota: Free | 102.40 EUR/100 kg/net |
| 0207 14 20 | Frozen halves or quarters of fowls of the species Gallus domesticus | PY2 | 35.80 EUR/100 kg/net | 35.80 EUR/100 kg/net | 35.80 EUR/100 kg/netIn quota: Free | 35.80 EUR/100 kg/net |
| 0207 14 30 | Frozen whole wings, with or without tips, of fowls of the species Gallus domesticus | PY2 | 26.90 EUR/100 kg/net | 26.90 EUR/100 kg/net | 26.90 EUR/100 kg/netIn quota: Free | 26.90 EUR/100 kg/net |
| 0207 14 40 | Frozen backs, necks, backs with necks attached, rumps and wing-tips of fowls of the species Gallus domesticus | PY2 | 18.70 EUR/100 kg/net | 18.70 EUR/100 kg/net | 18.70 EUR/100 kg/netIn quota: Free | 18.70 EUR/100 kg/net |
| 0207 14 50 | Frozen breasts and cuts thereof of fowls of the species Gallus domesticus, w ith bone in | PY2 | 60.20 EUR/100 kg/net | 60.20 EUR/100 kg/net | 60.20 EUR/100 kg/netIn quota: Free | 60.20 EUR/100 kg/net |
| 0207 14 60 | Frozen legs and cuts thereof of fowls of the species Gallus domesticus, w ith bone in | PY2 | 46.30 EUR/100 kg/net | 46.30 EUR/100 kg/net | 46.30 EUR/100 kg/netIn quota: Free | 46.30 EUR/100 kg/net |
| 0207 14 70 | Frozen cuts of fowls of the species Gallus domesticus, w ith bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof) | PY2 | 100.80 EUR/100 kg/net | 100.80 EUR/100 kg/net | 100.80 EUR/100 kg/netIn quota: Free | 100.80 EUR/100 kg/net |
| 0207 14 91 | Frozen edible livers of fowls of the species Gallus domesticus | 4 | 6.4% | 6.4% | 5.1% | Freefrom 2030 |
| 0207 14 99 | Frozen edible offal of fowls of the species Gallus domesticus (e xcl. livers) | PY1 | 18.70 EUR/100 kg/net | 18.70 EUR/100 kg/net | 18.70 EUR/100 kg/netIn quota: Free | 18.70 EUR/100 kg/net |
| 0207 24 10 | Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads and feet but with necks, hearts, livers and gizzards, known as "80 %turkeys" | PY2 | 34.00 EUR/100 kg/net | 34.00 EUR/100 kg/net | 34.00 EUR/100 kg/netIn quota: Free | 34.00 EUR/100 kg/net |
| 0207 24 90 | Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "73 %turkeys", and other forms of fresh or chilled turkeys, not cut in pieces (excl. "80 %turkeys") | PY2 | 37.30 EUR/100 kg/net | 37.30 EUR/100 kg/net | 37.30 EUR/100 kg/netIn quota: Free | 37.30 EUR/100 kg/net |
| 0207 25 10 | Frozen turkeys of the species domesticus, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "80 %turkeys" | PY2 | 34.00 EUR/100 kg/net | 34.00 EUR/100 kg/net | 34.00 EUR/100 kg/netIn quota: Free | 34.00 EUR/100 kg/net |
| 0207 25 90 | Frozen turkeys of the species domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as "73 %turkeys", and other forms of turkeys, not cut in pieces (excl. "80 %turkeys") | PY2 | 37.30 EUR/100 kg/net | 37.30 EUR/100 kg/net | 37.30 EUR/100 kg/netIn quota: Free | 37.30 EUR/100 kg/net |
| 0207 26 10 | Fresh or chilled boneless cuts of turkeys of the species domesticus | PY1 | 85.10 EUR/100 kg/net | 85.10 EUR/100 kg/net | 85.10 EUR/100 kg/netIn quota: Free | 85.10 EUR/100 kg/net |
| 0207 26 20 | Fresh or chilled halves or quarters of turkeys of the species domesticus | PY2 | 41.00 EUR/100 kg/net | 41.00 EUR/100 kg/net | 41.00 EUR/100 kg/netIn quota: Free | 41.00 EUR/100 kg/net |
| 0207 26 30 | Fresh or chilled whole wings, with or without tips, of turkeys of the species domesticus | PY2 | 26.90 EUR/100 kg/net | 26.90 EUR/100 kg/net | 26.90 EUR/100 kg/netIn quota: Free | 26.90 EUR/100 kg/net |
| 0207 26 40 | Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of turkeys of the species domesticus | PY2 | 18.70 EUR/100 kg/net | 18.70 EUR/100 kg/net | 18.70 EUR/100 kg/netIn quota: Free | 18.70 EUR/100 kg/net |
| 0207 26 50 | Fresh or chilled breasts and cuts thereof of turkeys of the species domesticus, with bone in | PY2 | 67.90 EUR/100 kg/net | 67.90 EUR/100 kg/net | 67.90 EUR/100 kg/netIn quota: Free | 67.90 EUR/100 kg/net |
| 0207 26 60 | Fresh or chilled drumsticks and cuts thereof of turkeys of the species domesticus, with bone in | PY2 | 25.50 EUR/100 kg/net | 25.50 EUR/100 kg/net | 25.50 EUR/100 kg/netIn quota: Free | 25.50 EUR/100 kg/net |
| 0207 26 70 | Fresh or chilled legs and cuts thereof of turkeys of the species domesticus, with bone in (excl. drumsticks) | PY2 | 46.00 EUR/100 kg/net | 46.00 EUR/100 kg/net | 46.00 EUR/100 kg/netIn quota: Free | 46.00 EUR/100 kg/net |
| 0207 26 80 | Fresh or chilled cuts of turkeys of the species domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof) | PY2 | 83.00 EUR/100 kg/net | 83.00 EUR/100 kg/net | 83.00 EUR/100 kg/netIn quota: Free | 83.00 EUR/100 kg/net |
| 0207 26 91 | Fresh or chilled edible livers of turkeys of the species domesticus | 4 | 6.4% | 6.4% | 5.1% | Freefrom 2030 |
| 0207 26 99 | Fresh or chilled edible offal of turkeys of the species domesticus (excl. livers) | PY1 | 18.70 EUR/100 kg/net | 18.70 EUR/100 kg/net | 18.70 EUR/100 kg/netIn quota: Free | 18.70 EUR/100 kg/net |
| 0207 27 10 | Frozen boneless cuts of turkeys of the species domesticus | PY1 | 85.10 EUR/100 kg/net | 85.10 EUR/100 kg/net | 85.10 EUR/100 kg/netIn quota: Free | 85.10 EUR/100 kg/net |
| 0207 27 20 | Frozen halves and quarters of turkeys of the species domesticus | PY2 | 41.00 EUR/100 kg/net | 41.00 EUR/100 kg/net | 41.00 EUR/100 kg/netIn quota: Free | 41.00 EUR/100 kg/net |
| 0207 27 30 | Frozen whole wings, with or without tips, of turkeys of the species domesticus | PY2 | 26.90 EUR/100 kg/net | 26.90 EUR/100 kg/net | 26.90 EUR/100 kg/netIn quota: Free | 26.90 EUR/100 kg/net |
| 0207 27 40 | Frozen backs, necks, backs with necks attached, rumps and wing-tips of turkeys of the species domesticus | PY2 | 18.70 EUR/100 kg/net | 18.70 EUR/100 kg/net | 18.70 EUR/100 kg/netIn quota: Free | 18.70 EUR/100 kg/net |
| 0207 27 50 | Frozen breasts and cuts thereof of turkeys of the species domesticus, with bone in | PY2 | 67.90 EUR/100 kg/net | 67.90 EUR/100 kg/net | 67.90 EUR/100 kg/netIn quota: Free | 67.90 EUR/100 kg/net |
| 0207 27 60 | Frozen drumsticks and cuts thereof of turkeys of the species domesticus, with bone in | PY2 | 25.50 EUR/100 kg/net | 25.50 EUR/100 kg/net | 25.50 EUR/100 kg/netIn quota: Free | 25.50 EUR/100 kg/net |
| 0207 27 70 | Frozen legs and cuts thereof of turkeys of the species domesticus, with bone in (excl. drumsticks) | PY2 | 46.00 EUR/100 kg/net | 46.00 EUR/100 kg/net | 46.00 EUR/100 kg/netIn quota: Free | 46.00 EUR/100 kg/net |
| 0207 27 80 | Frozen cuts of turkeys of the species domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof) | PY2 | 83.00 EUR/100 kg/net | 83.00 EUR/100 kg/net | 83.00 EUR/100 kg/netIn quota: Free | 83.00 EUR/100 kg/net |
| 0207 27 91 | Frozen edible livers of turkeys of the species domesticus | 4 | 6.4% | 6.4% | 5.1% | Freefrom 2030 |
| 0207 27 99 | Frozen edible offal of turkeys of the species domesticus (excl. livers) | PY1 | 18.70 EUR/100 kg/net | 18.70 EUR/100 kg/net | 18.70 EUR/100 kg/netIn quota: Free | 18.70 EUR/100 kg/net |
| 0207 41 20 | Fresh or chilled domestic ducks, not cut in pieces, plucked, bled, gutted but not drawn, with heads and feet "85 %ducks" | PY2 | 38.00 EUR/100 kg/net | 38.00 EUR/100 kg/net | 38.00 EUR/100 kg/netIn quota: Free | 38.00 EUR/100 kg/net |
| 0207 41 30 | Fresh or chilled domestic ducks, not cut in pieces, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzard "70 %ducks" | PY2 | 46.20 EUR/100 kg/net | 46.20 EUR/100 kg/net | 46.20 EUR/100 kg/netIn quota: Free | 46.20 EUR/100 kg/net |
| 0207 41 80 | Fresh or chilled domestic ducks, not cut in pieces, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, "63 %ducks" or otherwise presented | PY2 | 51.30 EUR/100 kg/net | 51.30 EUR/100 kg/net | 51.30 EUR/100 kg/netIn quota: Free | 51.30 EUR/100 kg/net |
| 0207 42 30 | Frozen domestic ducks, not cut in pieces, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards "70 %ducks" | PY2 | 46.20 EUR/100 kg/net | 46.20 EUR/100 kg/net | 46.20 EUR/100 kg/netIn quota: Free | 46.20 EUR/100 kg/net |
| 0207 42 80 | Frozen domestic ducks, not cut in pieces, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, "63 %ducks" or otherwise presented | PY2 | 51.30 EUR/100 kg/net | 51.30 EUR/100 kg/net | 51.30 EUR/100 kg/netIn quota: Free | 51.30 EUR/100 kg/net |
| 0207 43 00 | Fatty livers of domestic ducks, fresh or chilled | 0 | Free | Free | Free | Free |
| 0207 44 10 | Fresh or chilled cuts of domestic ducks, boneless | PY1 | 128.30 EUR/100 kg/net | 128.30 EUR/100 kg/net | 128.30 EUR/100 kg/netIn quota: Free | 128.30 EUR/100 kg/net |
| 0207 44 21 | Fresh or chilled halves or quarters of domestic ducks | PY2 | 56.40 EUR/100 kg/net | 56.40 EUR/100 kg/net | 56.40 EUR/100 kg/netIn quota: Free | 56.40 EUR/100 kg/net |
| 0207 44 31 | Fresh or chilled whole wings of domestic ducks | PY2 | 26.90 EUR/100 kg/net | 26.90 EUR/100 kg/net | 26.90 EUR/100 kg/netIn quota: Free | 26.90 EUR/100 kg/net |
| 0207 44 41 | Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of domestic ducks | PY2 | 18.70 EUR/100 kg/net | 18.70 EUR/100 kg/net | 18.70 EUR/100 kg/netIn quota: Free | 18.70 EUR/100 kg/net |
| 0207 44 51 | Fresh or chilled breasts and cuts thereof, of domestic ducks, with bone in | PY2 | 115.50 EUR/100 kg/net | 115.50 EUR/100 kg/net | 115.50 EUR/100 kg/netIn quota: Free | 115.50 EUR/100 kg/net |
| 0207 44 61 | Fresh or chilled legs and cuts thereof, of domestic ducks, with bone in | PY2 | 46.30 EUR/100 kg/net | 46.30 EUR/100 kg/net | 46.30 EUR/100 kg/netIn quota: Free | 46.30 EUR/100 kg/net |
| 0207 44 71 | Fresh or chilled paletots of domestic ducks, with bone in | PY2 | 66.00 EUR/100 kg/net | 66.00 EUR/100 kg/net | 66.00 EUR/100 kg/netIn quota: Free | 66.00 EUR/100 kg/net |
| 0207 44 81 | Fresh or chilled cuts of domestic ducks, with bone in, n.e.s. | PY2 | 123.20 EUR/100 kg/net | 123.20 EUR/100 kg/net | 123.20 EUR/100 kg/netIn quota: Free | 123.20 EUR/100 kg/net |
| 0207 44 91 | Fresh or chilled livers of domestic ducks (excl. fatty) | 4 | 6.4% | 6.4% | 5.1% | Freefrom 2030 |
| 0207 44 99 | Fresh or chilled edible offal of domestic ducks (excl. livers) | PY2 | 18.70 EUR/100 kg/net | 18.70 EUR/100 kg/net | 18.70 EUR/100 kg/netIn quota: Free | 18.70 EUR/100 kg/net |
| 0207 45 10 | Frozen cuts of domestic ducks, boneless | PY1 | 128.30 EUR/100 kg/net | 128.30 EUR/100 kg/net | 128.30 EUR/100 kg/netIn quota: Free | 128.30 EUR/100 kg/net |
| 0207 45 21 | Frozen halves or quarters of domestic ducks | PY2 | 56.40 EUR/100 kg/net | 56.40 EUR/100 kg/net | 56.40 EUR/100 kg/netIn quota: Free | 56.40 EUR/100 kg/net |
| 0207 45 31 | Frozen whole wings of domestic ducks | PY2 | 26.90 EUR/100 kg/net | 26.90 EUR/100 kg/net | 26.90 EUR/100 kg/netIn quota: Free | 26.90 EUR/100 kg/net |
| 0207 45 41 | Frozen backs, necks, backs with necks attached, rumps and wing-tips of domestic ducks | PY2 | 18.70 EUR/100 kg/net | 18.70 EUR/100 kg/net | 18.70 EUR/100 kg/netIn quota: Free | 18.70 EUR/100 kg/net |
| 0207 45 51 | Frozen breasts and cuts thereof, of domestic ducks, with bone in | PY2 | 115.50 EUR/100 kg/net | 115.50 EUR/100 kg/net | 115.50 EUR/100 kg/netIn quota: Free | 115.50 EUR/100 kg/net |
| 0207 45 61 | Frozen legs and cuts thereof, of domestic ducks, with bone in | PY2 | 46.30 EUR/100 kg/net | 46.30 EUR/100 kg/net | 46.30 EUR/100 kg/netIn quota: Free | 46.30 EUR/100 kg/net |
| 0207 45 71 | Frozen paletots of domestic ducks, with bone in | PY2 | 66.00 EUR/100 kg/net | 66.00 EUR/100 kg/net | 66.00 EUR/100 kg/netIn quota: Free | 66.00 EUR/100 kg/net |
| 0207 45 81 | Frozen cuts of domestic ducks, with bone in, n.e.s. | PY2 | 123.20 EUR/100 kg/net | 123.20 EUR/100 kg/net | 123.20 EUR/100 kg/netIn quota: Free | 123.20 EUR/100 kg/net |
| 0207 45 93 | Frozen fatty livers of domestic ducks | 0 | Free | Free | Free | Free |
| 0207 45 95 | Frozen livers of domestic ducks (excl. fatty) | 4 | 6.4% | 6.4% | 5.1% | Freefrom 2030 |
| 0207 45 99 | Frozen edible offal of domestic ducks (excl. livers) | PY2 | 18.70 EUR/100 kg/net | 18.70 EUR/100 kg/net | 18.70 EUR/100 kg/netIn quota: Free | 18.70 EUR/100 kg/net |
| 0207 51 10 | Fresh or chilled domestic geese, not cut in pieces, plucked, bled, not drawn, with heads and feet "82 %geese" | PY2 | 45.10 EUR/100 kg/net | 45.10 EUR/100 kg/net | 45.10 EUR/100 kg/netIn quota: Free | 45.10 EUR/100 kg/net |
| 0207 51 90 | Fresh or chilled domestic geese, not cut in pieces, plucked and drawn, without heads and feet, with or without hearts and gizzards, "75 %geese" or otherwise presented | PY2 | 48.10 EUR/100 kg/net | 48.10 EUR/100 kg/net | 48.10 EUR/100 kg/netIn quota: Free | 48.10 EUR/100 kg/net |
| 0207 52 10 | Frozen domestic geese, not cut in pieces, plucked, bled, not drawn, with heads and feet "82 %geese" | PY2 | 45.10 EUR/100 kg/net | 45.10 EUR/100 kg/net | 45.10 EUR/100 kg/netIn quota: Free | 45.10 EUR/100 kg/net |
| 0207 52 90 | Frozen domestic geese, not cut in pieces, plucked and drawn, without heads and feet, with or without hearts and gizzards, "75 %geese" or otherwise presented | PY2 | 48.10 EUR/100 kg/net | 48.10 EUR/100 kg/net | 48.10 EUR/100 kg/netIn quota: Free | 48.10 EUR/100 kg/net |
| 0207 53 00 | Fatty livers of domestic geese, fresh or chilled | 0 | Free | Free | Free | Free |
| 0207 54 10 | Fresh or chilled cuts of domestic geese, boneless | PY1 | 110.50 EUR/100 kg/net | 110.50 EUR/100 kg/net | 110.50 EUR/100 kg/netIn quota: Free | 110.50 EUR/100 kg/net |
| 0207 54 21 | Fresh or chilled halves or quarters of domestic geese | PY2 | 52.90 EUR/100 kg/net | 52.90 EUR/100 kg/net | 52.90 EUR/100 kg/netIn quota: Free | 52.90 EUR/100 kg/net |
| 0207 54 31 | Fresh or chilled whole wings of domestic geese | PY2 | 26.90 EUR/100 kg/net | 26.90 EUR/100 kg/net | 26.90 EUR/100 kg/netIn quota: Free | 26.90 EUR/100 kg/net |
| 0207 54 41 | Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of domestic geese | PY2 | 18.70 EUR/100 kg/net | 18.70 EUR/100 kg/net | 18.70 EUR/100 kg/netIn quota: Free | 18.70 EUR/100 kg/net |
| 0207 54 51 | Fresh or chilled breasts and cuts thereof, of domestic geese, with bone in | PY2 | 86.50 EUR/100 kg/net | 86.50 EUR/100 kg/net | 86.50 EUR/100 kg/netIn quota: Free | 86.50 EUR/100 kg/net |
| 0207 54 61 | Fresh or chilled legs and cuts thereof, of domestic geese, with bone in | PY2 | 69.70 EUR/100 kg/net | 69.70 EUR/100 kg/net | 69.70 EUR/100 kg/netIn quota: Free | 69.70 EUR/100 kg/net |
| 0207 54 71 | Fresh or chilled paletots of domestic geese, with bone in | PY2 | 66.00 EUR/100 kg/net | 66.00 EUR/100 kg/net | 66.00 EUR/100 kg/netIn quota: Free | 66.00 EUR/100 kg/net |
| 0207 54 81 | Fresh or chilled cuts of domestic geese, with bone in, n.e.s. | PY2 | 123.20 EUR/100 kg/net | 123.20 EUR/100 kg/net | 123.20 EUR/100 kg/netIn quota: Free | 123.20 EUR/100 kg/net |
| 0207 54 91 | Fresh or chilled livers of domestic geese (excl. fatty) | 4 | 6.4% | 6.4% | 5.1% | Freefrom 2030 |
| 0207 54 99 | Fresh or chilled edible offal of domestic geese (excl. livers) | PY2 | 18.70 EUR/100 kg/net | 18.70 EUR/100 kg/net | 18.70 EUR/100 kg/netIn quota: Free | 18.70 EUR/100 kg/net |
| 0207 55 10 | Frozen cuts of domestic geese, boneless | PY1 | 110.50 EUR/100 kg/net | 110.50 EUR/100 kg/net | 110.50 EUR/100 kg/netIn quota: Free | 110.50 EUR/100 kg/net |
| 0207 55 21 | Frozen halves or quarters of domestic geese | PY2 | 52.90 EUR/100 kg/net | 52.90 EUR/100 kg/net | 52.90 EUR/100 kg/netIn quota: Free | 52.90 EUR/100 kg/net |
| 0207 55 31 | Frozen whole wings of domestic geese | PY2 | 26.90 EUR/100 kg/net | 26.90 EUR/100 kg/net | 26.90 EUR/100 kg/netIn quota: Free | 26.90 EUR/100 kg/net |
| 0207 55 41 | Frozen backs, necks, backs with necks attached, rumps and wing-tips of domestic geese | PY2 | 18.70 EUR/100 kg/net | 18.70 EUR/100 kg/net | 18.70 EUR/100 kg/netIn quota: Free | 18.70 EUR/100 kg/net |
| 0207 55 51 | Frozen breasts and cuts thereof, of domestic geese, with bone in | PY2 | 86.50 EUR/100 kg/net | 86.50 EUR/100 kg/net | 86.50 EUR/100 kg/netIn quota: Free | 86.50 EUR/100 kg/net |
| 0207 55 61 | Frozen legs and cuts thereof, of domestic geese, with bone in | PY2 | 69.70 EUR/100 kg/net | 69.70 EUR/100 kg/net | 69.70 EUR/100 kg/netIn quota: Free | 69.70 EUR/100 kg/net |
| 0207 55 71 | Frozen paletots of domestic geese, with bone in | PY2 | 66.00 EUR/100 kg/net | 66.00 EUR/100 kg/net | 66.00 EUR/100 kg/netIn quota: Free | 66.00 EUR/100 kg/net |
| 0207 55 81 | Frozen cuts of domestic geese, with bone in, n.e.s. | PY2 | 123.20 EUR/100 kg/net | 123.20 EUR/100 kg/net | 123.20 EUR/100 kg/netIn quota: Free | 123.20 EUR/100 kg/net |
| 0207 55 93 | Frozen fatty livers of domestic geese | 0 | Free | Free | Free | Free |
| 0207 55 95 | Frozen livers of domestic geese (excl. fatty) | 4 | 6.4% | 6.4% | 5.1% | Freefrom 2030 |
| 0207 55 99 | Frozen edible offal of domestic geese (excl. livers) | PY2 | 18.70 EUR/100 kg/net | 18.70 EUR/100 kg/net | 18.70 EUR/100 kg/netIn quota: Free | 18.70 EUR/100 kg/net |
| 0207 60 05 | Fresh, chilled or frozen domestic guinea fowls, not cut in pieces | PY2 | 49.30 EUR/100 kg/net | 49.30 EUR/100 kg/net | 49.30 EUR/100 kg/netIn quota: Free | 49.30 EUR/100 kg/net |
| 0207 60 10 | Fresh, chilled or frozen cuts of domestic guinea fowls, boneless | PY1 | 128.30 EUR/100 kg/net | 128.30 EUR/100 kg/net | 128.30 EUR/100 kg/netIn quota: Free | 128.30 EUR/100 kg/net |
| 0207 60 21 | Fresh, chilled or frozen halves or quarters of domestic guinea fowls | PY2 | 54.20 EUR/100 kg/net | 54.20 EUR/100 kg/net | 54.20 EUR/100 kg/netIn quota: Free | 54.20 EUR/100 kg/net |
| 0207 60 31 | Fresh, chilled or frozen whole wings of domestic guinea fowls | PY2 | 26.90 EUR/100 kg/net | 26.90 EUR/100 kg/net | 26.90 EUR/100 kg/netIn quota: Free | 26.90 EUR/100 kg/net |
| 0207 60 41 | Fresh, chilled or frozen backs, necks, backs with necks attached, rumps and wing- tips of domestic guinea fowls | PY2 | 18.70 EUR/100 kg/net | 18.70 EUR/100 kg/net | 18.70 EUR/100 kg/netIn quota: Free | 18.70 EUR/100 kg/net |
| 0207 60 51 | Fresh, chilled or frozen breasts and cuts thereof, of domestic guinea fowls, with bone in | PY2 | 115.50 EUR/100 kg/net | 115.50 EUR/100 kg/net | 115.50 EUR/100 kg/netIn quota: Free | 115.50 EUR/100 kg/net |
| 0207 60 61 | Fresh, chilled or frozen legs and cuts thereof, of domestic guinea fowls, with bone in | PY2 | 46.30 EUR/100 kg/net | 46.30 EUR/100 kg/net | 46.30 EUR/100 kg/netIn quota: Free | 46.30 EUR/100 kg/net |
| 0207 60 81 | Fresh, chilled or frozen cuts of domestic guinea fowls, with bone in, n.e.s. | PY2 | 123.20 EUR/100 kg/net | 123.20 EUR/100 kg/net | 123.20 EUR/100 kg/netIn quota: Free | 123.20 EUR/100 kg/net |
| 0207 60 91 | Fresh, chilled or frozen livers of domestic guinea fowls | 4 | 6.4% | 6.4% | 5.1% | Freefrom 2030 |
| 0207 60 99 | Fresh, chilled or frozen edible offal of domestic guinea fowls (excl. livers) | PY2 | 18.70 EUR/100 kg/net | 18.70 EUR/100 kg/net | 18.70 EUR/100 kg/netIn quota: Free | 18.70 EUR/100 kg/net |
Into Brazil from the EU: 19 lines
| Code | Description | Staging | Base | Applied MFN | 2026 | Final |
|---|---|---|---|---|---|---|
| 0207 11 00 | Fresh/chilled fowls species Gallus domesticus not cut in piece | 4 | 10% | 9% | 7.2% | Freefrom 2030 |
| 0207 12 00 | Frozen fowls species Gallus domesticus not cut in piece | 4 | 10% | 9% | 7.2% | Freefrom 2030 |
| 0207 13 00 | Fowls species Gallus domesticus cuts and offal, fresh/chilled | 4 | 10% | 9% | 7.2% | Freefrom 2030 |
| 0207 14 00 | Fowls species Gallus domesicus cuts and offal, frozen | 4 | 10% | 9% | 7.2% | Freefrom 2030 |
| 0207 24 00 | Fresh/chilled meat of turkeys, not cut in piece | 8 | 10% | 9% | 8% | Freefrom 2034 |
| 0207 25 00 | Frozen meat of turkeys, not cut in piece | 8 | 10% | 9% | 8% | Freefrom 2034 |
| 0207 26 00 | Fresh/chilled meat of turkeys, cuts and offal | 8 | 10% | 9% | 8% | Freefrom 2034 |
| 0207 27 00 | Frozen meat of turkeys, cuts and offal | 8 | 10% | 9% | 8% | Freefrom 2034 |
| 0207 41 00 | Meat of ducks, not cut in pieces, fresh or chilled | 8 | 10% | 9% | 8% | Freefrom 2034 |
| 0207 42 00 | Meat of ducks, not cut in pieces, frozen | 8 | 10% | 9% | 8% | Freefrom 2034 |
| 0207 43 00 | Fatty livers of ducks, fresh or chilled | 8 | 10% | 9% | 8% | Freefrom 2034 |
| 0207 44 00 | Other meats of ducks, fresh or chilled | 8 | 10% | 9% | 8% | Freefrom 2034 |
| 0207 45 00 | Other meats of ducks, frozen | 8 | 10% | 9% | 8% | Freefrom 2034 |
| 0207 51 00 | Meat of geese, not cut in pieces, fresh or chilled | 8 | 10% | 9% | 8% | Freefrom 2034 |
| 0207 52 00 | Meat of geese, not cut in pieces, frozen | 8 | 10% | 9% | 8% | Freefrom 2034 |
| 0207 53 00 | Fatty livers of geese, fresh or chilled | 8 | 10% | 9% | 8% | Freefrom 2034 |
| 0207 54 00 | Other meat of geese, fresh or chilled | 8 | 10% | 9% | 8% | Freefrom 2034 |
| 0207 55 00 | Other meat of geese, frozen | 8 | 10% | 9% | 8% | Freefrom 2034 |
| 0207 60 00 | Meat of angola chicken (painted) | 8 | 10% | 9% | 8% | Freefrom 2034 |
Related products
Data and method
Worked out with the calculator's engine from the agreement schedules (Annex 2-A) and the applied-rate files, for agreement year 2026. Mercosur → EU figures assume Brazilian origin, which only matters for the few origin-specific quotas; EU → Mercosur figures are for Brazil unless the country table says otherwise.
- EU TARIC via Swedish Customs Tariff File Distribution (TF), 16 October 2026
- Brazil applied import duty, Res. Gecex 272/2021 Annexes II, V, VI, IX (MDIC), 5 October 2026
- Argentina applied import duty (DIE), ARCA Arancel Integrado, 18 October 2026
- Uruguay applied import duty (Arancel Nacional, MEF), 10 February 2025 · Manual snapshot · Older than 180 days
- Paraguay applied import duty (Arancel Nacional Vigente, MEF), 4 November 2025 · Manual snapshot · Older than 180 days
Estimates only, not legal or customs advice. Check the official schedules before relying on a rate.