EU-Zollkontingent · PY2
Geflügelfleisch mit Knochen
Innerhalb dieses Kontingents gilt für Einfuhren aus dem Mercosur in die EU: zollfrei. Oberhalb des Kontingents: voller Basiszollsatz.
Rechtsgrundlage: Annex 2-A, Section B, para 6 des Interimshandelsabkommens EU–Mercosur. · Daten zuletzt aktualisiert 18. Oktober 2026
Volumen 2026
15.000 t Schlachtkörperäquivalent
nur Mai bis Dezember: 10.000 t Schlachtkörperäquivalent
Kontingentszollsatz 2026
zollfrei
Volles Jahresvolumen
90.000 t Schlachtkörperäquivalent
ab 2031
Jahr 0 (1. Mai bis 31. Dezember 2026) anteilig: 10.000 t Schlachtkörperäquivalent. Das sind 8/12 der Jahresmenge (die 8 vollen Monate von Mai bis Dezember, so wie die EU die Kontingente für Jahr 0 in TARIC eröffnet), abgerundet; die genau eröffnete Menge finden Sie in TARIC.
Oberhalb des Kontingents: voller Basiszollsatz.
Nutzung und Saldo
- Die laufende Nummer 09.4965 wird über Einfuhrlizenzen verwaltet; TARIC veröffentlicht dafür keinen Saldo.
Volumen und Kontingentsbedingungen nach Jahr
| Jahr | Volumen | Kontingentszollsatz |
|---|---|---|
| 2026 | 15.000 t Schlachtkörperäquivalentnur Mai bis Dezember: 10.000 t Schlachtkörperäquivalent | zollfrei |
| 2027 | 30.000 t Schlachtkörperäquivalent | zollfrei |
| 2028 | 45.000 t Schlachtkörperäquivalent | zollfrei |
| 2029 | 60.000 t Schlachtkörperäquivalent | zollfrei |
| 2030 | 75.000 t Schlachtkörperäquivalent | zollfrei |
| 2031 | 90.000 t Schlachtkörperäquivalent | zollfrei |
Erfasste Waren
85 Tariflinien in 2 Positionen.
- 0207Geflügelfleisch
- 0209Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
| Linie | Bezeichnung |
|---|---|
| 0207 11 10 | Fresh or chilled, plucked and gutted fowls of species Gallus domesticus, w ith heads and feet, known as "83 %chickens" |
| 0207 11 30 | Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, w ithout heads and feet but with necks, hearts, livers and gizzards, known as "70% chickens" |
| 0207 11 90 | Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, w ithout heads, feet, necks, hearts, livers and gizzards, known as "65 %chickens", and other forms of fresh or chilled fowl, not cut in pieces (excl. "83 %and 70 %chickens") |
| 0207 12 10 | Frozen fowls of species Gallus domesticus, p lucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "70 %chickens" |
| 0207 12 90 | Frozen fowls of species Gallus domesticus, p lucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as "65 %chickens", and other forms of fowl, not cut in pieces (excl. "70 %chickens") |
| 0207 13 20 | Fresh or chilled halves or quarters of fowls of the species Gallus domesticus |
| 0207 13 30 | Fresh or chilled whole wings, with or without tips, of fowls of the species Gallus domesticus |
| 0207 13 40 | Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of fowls of the species Gallus domesticus |
| 0207 13 50 | Fresh or chilled breasts and cuts thereof of fowls of the species Gallus domesticus, with bone in |
| 0207 13 60 | Fresh or chilled legs and cuts thereof of fowls of the species Gallus domesticus, w ith bone in |
| 0207 13 70 | Fresh or chilled cuts of fowls of the species Gallus domesticus, w ith bone in (excl. halves and quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and parts thereof) |
| 0207 14 20 | Frozen halves or quarters of fowls of the species Gallus domesticus |
| 0207 14 30 | Frozen whole wings, with or without tips, of fowls of the species Gallus domesticus |
| 0207 14 40 | Frozen backs, necks, backs with necks attached, rumps and wing-tips of fowls of the species Gallus domesticus |
| 0207 14 50 | Frozen breasts and cuts thereof of fowls of the species Gallus domesticus, w ith bone in |
| 0207 14 60 | Frozen legs and cuts thereof of fowls of the species Gallus domesticus, w ith bone in |
| 0207 14 70 | Frozen cuts of fowls of the species Gallus domesticus, w ith bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof) |
| 0207 24 10 | Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads and feet but with necks, hearts, livers and gizzards, known as "80 %turkeys" |
| 0207 24 90 | Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "73 %turkeys", and other forms of fresh or chilled turkeys, not cut in pieces (excl. "80 %turkeys") |
| 0207 25 10 | Frozen turkeys of the species domesticus, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "80 %turkeys" |
| 0207 25 90 | Frozen turkeys of the species domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as "73 %turkeys", and other forms of turkeys, not cut in pieces (excl. "80 %turkeys") |
| 0207 26 20 | Fresh or chilled halves or quarters of turkeys of the species domesticus |
| 0207 26 30 | Fresh or chilled whole wings, with or without tips, of turkeys of the species domesticus |
| 0207 26 40 | Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of turkeys of the species domesticus |
| 0207 26 50 | Fresh or chilled breasts and cuts thereof of turkeys of the species domesticus, with bone in |
| 0207 26 60 | Fresh or chilled drumsticks and cuts thereof of turkeys of the species domesticus, with bone in |
| 0207 26 70 | Fresh or chilled legs and cuts thereof of turkeys of the species domesticus, with bone in (excl. drumsticks) |
| 0207 26 80 | Fresh or chilled cuts of turkeys of the species domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof) |
| 0207 27 20 | Frozen halves and quarters of turkeys of the species domesticus |
| 0207 27 30 | Frozen whole wings, with or without tips, of turkeys of the species domesticus |
| 0207 27 40 | Frozen backs, necks, backs with necks attached, rumps and wing-tips of turkeys of the species domesticus |
| 0207 27 50 | Frozen breasts and cuts thereof of turkeys of the species domesticus, with bone in |
| 0207 27 60 | Frozen drumsticks and cuts thereof of turkeys of the species domesticus, with bone in |
| 0207 27 70 | Frozen legs and cuts thereof of turkeys of the species domesticus, with bone in (excl. drumsticks) |
| 0207 27 80 | Frozen cuts of turkeys of the species domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof) |
| 0207 41 20 | Fresh or chilled domestic ducks, not cut in pieces, plucked, bled, gutted but not drawn, with heads and feet "85 %ducks" |
| 0207 41 30 | Fresh or chilled domestic ducks, not cut in pieces, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzard "70 %ducks" |
| 0207 41 80 | Fresh or chilled domestic ducks, not cut in pieces, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, "63 %ducks" or otherwise presented |
| 0207 42 30 | Frozen domestic ducks, not cut in pieces, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards "70 %ducks" |
| 0207 42 80 | Frozen domestic ducks, not cut in pieces, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, "63 %ducks" or otherwise presented |
| 0207 44 21 | Fresh or chilled halves or quarters of domestic ducks |
| 0207 44 31 | Fresh or chilled whole wings of domestic ducks |
| 0207 44 41 | Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of domestic ducks |
| 0207 44 51 | Fresh or chilled breasts and cuts thereof, of domestic ducks, with bone in |
| 0207 44 61 | Fresh or chilled legs and cuts thereof, of domestic ducks, with bone in |
| 0207 44 71 | Fresh or chilled paletots of domestic ducks, with bone in |
| 0207 44 81 | Fresh or chilled cuts of domestic ducks, with bone in, n.e.s. |
| 0207 44 99 | Fresh or chilled edible offal of domestic ducks (excl. livers) |
| 0207 45 21 | Frozen halves or quarters of domestic ducks |
| 0207 45 31 | Frozen whole wings of domestic ducks |
| 0207 45 41 | Frozen backs, necks, backs with necks attached, rumps and wing-tips of domestic ducks |
| 0207 45 51 | Frozen breasts and cuts thereof, of domestic ducks, with bone in |
| 0207 45 61 | Frozen legs and cuts thereof, of domestic ducks, with bone in |
| 0207 45 71 | Frozen paletots of domestic ducks, with bone in |
| 0207 45 81 | Frozen cuts of domestic ducks, with bone in, n.e.s. |
| 0207 45 99 | Frozen edible offal of domestic ducks (excl. livers) |
| 0207 51 10 | Fresh or chilled domestic geese, not cut in pieces, plucked, bled, not drawn, with heads and feet "82 %geese" |
| 0207 51 90 | Fresh or chilled domestic geese, not cut in pieces, plucked and drawn, without heads and feet, with or without hearts and gizzards, "75 %geese" or otherwise presented |
| 0207 52 10 | Frozen domestic geese, not cut in pieces, plucked, bled, not drawn, with heads and feet "82 %geese" |
| 0207 52 90 | Frozen domestic geese, not cut in pieces, plucked and drawn, without heads and feet, with or without hearts and gizzards, "75 %geese" or otherwise presented |
| 0207 54 21 | Fresh or chilled halves or quarters of domestic geese |
| 0207 54 31 | Fresh or chilled whole wings of domestic geese |
| 0207 54 41 | Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of domestic geese |
| 0207 54 51 | Fresh or chilled breasts and cuts thereof, of domestic geese, with bone in |
| 0207 54 61 | Fresh or chilled legs and cuts thereof, of domestic geese, with bone in |
| 0207 54 71 | Fresh or chilled paletots of domestic geese, with bone in |
| 0207 54 81 | Fresh or chilled cuts of domestic geese, with bone in, n.e.s. |
| 0207 54 99 | Fresh or chilled edible offal of domestic geese (excl. livers) |
| 0207 55 21 | Frozen halves or quarters of domestic geese |
| 0207 55 31 | Frozen whole wings of domestic geese |
| 0207 55 41 | Frozen backs, necks, backs with necks attached, rumps and wing-tips of domestic geese |
| 0207 55 51 | Frozen breasts and cuts thereof, of domestic geese, with bone in |
| 0207 55 61 | Frozen legs and cuts thereof, of domestic geese, with bone in |
| 0207 55 71 | Frozen paletots of domestic geese, with bone in |
| 0207 55 81 | Frozen cuts of domestic geese, with bone in, n.e.s. |
| 0207 55 99 | Frozen edible offal of domestic geese (excl. livers) |
| 0207 60 05 | Fresh, chilled or frozen domestic guinea fowls, not cut in pieces |
| 0207 60 21 | Fresh, chilled or frozen halves or quarters of domestic guinea fowls |
| 0207 60 31 | Fresh, chilled or frozen whole wings of domestic guinea fowls |
| 0207 60 41 | Fresh, chilled or frozen backs, necks, backs with necks attached, rumps and wing- tips of domestic guinea fowls |
| 0207 60 51 | Fresh, chilled or frozen breasts and cuts thereof, of domestic guinea fowls, with bone in |
| 0207 60 61 | Fresh, chilled or frozen legs and cuts thereof, of domestic guinea fowls, with bone in |
| 0207 60 81 | Fresh, chilled or frozen cuts of domestic guinea fowls, with bone in, n.e.s. |
| 0207 60 99 | Fresh, chilled or frozen edible offal of domestic guinea fowls (excl. livers) |
| 0209 90 00 | Poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked |