EU-Zollkontingent · PK
Schweinefleisch
Innerhalb dieses Kontingents gilt für Einfuhren aus dem Mercosur in die EU: 83,00 EUR/t. Oberhalb des Kontingents: voller Basiszollsatz.
Rechtsgrundlage: Annex 2-A, Section B, para 4 des Interimshandelsabkommens EU–Mercosur. · Daten zuletzt aktualisiert 18. Oktober 2026
Volumen 2026
4.167 t Schlachtkörperäquivalent
nur Mai bis Dezember: 2.778 t Schlachtkörperäquivalent
Kontingentszollsatz 2026
83,00 EUR/t
Volles Jahresvolumen
25.000 t Schlachtkörperäquivalent
ab 2031
Jahr 0 (1. Mai bis 31. Dezember 2026) anteilig: 2.778 t Schlachtkörperäquivalent. Das sind 8/12 der Jahresmenge (die 8 vollen Monate von Mai bis Dezember, so wie die EU die Kontingente für Jahr 0 in TARIC eröffnet), abgerundet; die genau eröffnete Menge finden Sie in TARIC.
Oberhalb des Kontingents: voller Basiszollsatz.
Nutzung und Saldo
- Die laufende Nummer 09.4940 wird über Einfuhrlizenzen verwaltet; TARIC veröffentlicht dafür keinen Saldo.
- Die laufende Nummer 09.4945 wird über Einfuhrlizenzen verwaltet; TARIC veröffentlicht dafür keinen Saldo.
Volumen und Kontingentsbedingungen nach Jahr
| Jahr | Volumen | Kontingentszollsatz |
|---|---|---|
| 2026 | 4.167 t Schlachtkörperäquivalentnur Mai bis Dezember: 2.778 t Schlachtkörperäquivalent | 83,00 EUR/t |
| 2027 | 8.333 t Schlachtkörperäquivalent | 83,00 EUR/t |
| 2028 | 12.500 t Schlachtkörperäquivalent | 83,00 EUR/t |
| 2029 | 16.667 t Schlachtkörperäquivalent | 83,00 EUR/t |
| 2030 | 20.833 t Schlachtkörperäquivalent | 83,00 EUR/t |
| 2031 | 25.000 t Schlachtkörperäquivalent | 83,00 EUR/t |
Erfasste Waren
42 Tariflinien in 3 Positionen.
- 0203Schweinefleisch
- 0210Gesalzenes, getrocknetes und geräuchertes Fleisch
- 1602Zubereitetes und haltbar gemachtes Fleisch
| Linie | Bezeichnung |
|---|---|
| 0203 11 10 | Fresh or chilled domestic swine carcases and half-carcases |
| 0203 12 11 | Fresh or chilled with bone in, domestic swine hams and cuts thereof |
| 0203 12 19 | Fresh or chilled with bone in, domestic swine shoulders and cuts thereof |
| 0203 19 11 | Fresh or chilled fore-ends and cuts thereof of domestic swine |
| 0203 19 13 | Fresh or chilled loins and cuts thereof of domestic swine |
| 0203 19 15 | Fresh or chilled bellies "streaky" and cuts thereof of domestic swine |
| 0203 19 55 | Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) |
| 0203 19 59 | Fresh or chilled meat of domestic swine, with bone in (excl. carcases and half- carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof) |
| 0203 21 10 | Frozen domestic swine carcases and half-carcases |
| 0203 22 11 | Frozen hams and cuts thereof of domestic swine, with bone in |
| 0203 22 19 | Frozen shoulders and cuts thereof of domestic swine, with bone in |
| 0203 29 11 | Frozen fore-ends and cuts thereof of domestic swine |
| 0203 29 13 | Frozen loins and cuts thereof of domestic swine, with bone in |
| 0203 29 15 | Frozen bellies "streaky" and cuts thereof of domestic swine |
| 0203 29 55 | Frozen boneless meat of domestic swine (excl. bellies and cuts thereof) |
| 0203 29 59 | Frozen meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof) |
| 0210 11 11 | Domestic swine hams and cuts thereof, salted or in brine, with bone in |
| 0210 11 19 | Domestic swine shoulders and cuts thereof, salted or in brine, with bone in |
| 0210 11 31 | Domestic swine hams and cuts thereof, dried or smoked, with bone in |
| 0210 11 39 | Domestic swine shoulders and cuts thereof, dried or smoked, with bone in |
| 0210 12 11 | Bellies "streaky" and cuts thereof of domestic swine, salted or in brine |
| 0210 12 19 | Bellies "streaky" and cuts thereof of domestic swine, dried or smoked |
| 0210 19 10 | Bacon sides or spencers of domestic swine, salted or in brine |
| 0210 19 20 | Three-quarter-sides or middles of domestic swine, salted or in brine |
| 0210 19 30 | Fore-ends and cuts thereof of domestic swine, salted or in brine |
| 0210 19 40 | Loins and cuts thereof of domestic swine, salted or in brine |
| 0210 19 50 | Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof) |
| 0210 19 60 | Domestic swine fore-ends and cuts thereof, dried or smoked |
| 0210 19 70 | Domestic swine loins and cuts thereof, dried or smoked |
| 0210 19 81 | Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) |
| 0210 19 89 | Dried or smoked domestic swine meat, with bone in (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, and fore-ends, loins and cuts thereof) |
| 0210 99 41 | Edible domestic swine livers, salted, in brine, dried or smoked |
| 0210 99 49 | Edible domestic swine offal, salted, in brine, dried or smoked (excl. livers) |
| 1602 41 10 | Hams and cuts thereof, of domestic swine, prepared or preserved |
| 1602 42 10 | Prepared or preserved shoulders and cuts thereof, of domestic swine |
| 1602 49 11 | Prepared or preserved domestic swine loins and parts thereof, incl. mixtures of loins or hams (excl. collars) |
| 1602 49 13 | Prepared or preserved domestic swine collars and parts thereof, incl. mixtures of collars and shoulders |
| 1602 49 15 | Prepared or preserved mixtures of domestic swine hams, shoulders, loins, collars and parts thereof (excl. mixtures of only loins and hams or only collars and shoulders) |
| 1602 49 19 | Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, ≥ 80 %of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of ≤ 250 g, preparations of livers and meat extracts) |
| 1602 49 30 | Prepared or preserved meat, offal and mixtures, of domestic swine, containing ≥ 40 %but < 80 %meat or offal of any kind and fats of any kind (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietary purposes, in containers of a net weight of ≤ 250 g, preparations of liver and meat extracts) |
| 1602 49 50 | Prepared or preserved meat, offal and mixtures of domestic swine containing < 40 %meat or offal of any kind and fats of any kind (excl. sausages and similar products, homogenised preparations for put up retail sale as infant food or for dietetic purposes,, in containers of a net weight of ≤ 250 g, preparations of liver and meat extracts and juices) |
| 1602 90 51 | Prepared or preserved meat or meat offal containing meat or offal of domestic swine (excl. of poultry, bovine animals, reindeer, game or rabbits, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of ≤ 250 g, preparations of liver and meat extracts) |