Mercosur tariff-rate quota · TRQ-1
Milk powder (into Mercosur)
Imports into Mercosur from the EU within this quota pay the base rate cut by 10%; above it, the full base rate applies.
Legal basis: Annex 2-A, Section C, para 1 of the EU–Mercosur Interim Trade Agreement. · Data last updated 18 October 2026
Volume 2026
1,000 t
pro-rated estimate 671 t
In-quota duty 2026
the base rate cut by 10%
Full annual volume
10,000 t
from 2036
Year 0 (1 May to 31 December 2026) pro-rated: 671 t. This is an estimate (245/365 of the annual volume) unless TARIC shows the opened volume.
Above the quota: the full base rate applies.
Usage and balance
The Mercosur countries don't publish usage or balances for this quota.
Volume and in-quota terms by year
| Year | Volume | In-quota duty |
|---|---|---|
| 2026 | 1,000 tpro-rated estimate 671 t | the base rate cut by 10% |
| 2027 | 2,000 t | the base rate cut by 20% |
| 2028 | 3,000 t | the base rate cut by 30% |
| 2029 | 4,000 t | the base rate cut by 40% |
| 2030 | 5,000 t | the base rate cut by 50% |
| 2031 | 6,000 t | the base rate cut by 60% |
| 2032 | 7,000 t | the base rate cut by 70% |
| 2033 | 8,000 t | the base rate cut by 80% |
| 2034 | 9,000 t | the base rate cut by 90% |
| 2035 | 9,500 t | the base rate cut by 95% |
| 2036 | 10,000 t | the base rate cut by 100% |
Products covered
8 tariff lines under 1 heading.
| Line | Description |
|---|---|
| 0402 10 10 | Milk in powder, fat content ≤ 1,5% arsenic < 5 ppm, concentrated no added sugar |
| 0402 10 90 | Other milk, cream, in powder, fat content ≤ 1,5 %concentrated no added sugar |
| 0402 21 10 | Integral milk, in powder, fat content >1,5 %, concentrated no sugar |
| 0402 21 20 | Semi-skimmed milk, powder, fat content >1,5 %, concentrated no sugar |
| 0402 21 30 | Cream of milk, powder, fat content >1,5 %, concentrated no sugar |
| 0402 29 10 | Integral milk, powder, etc. fat content >1,5 %, concentrated added sugar |
| 0402 29 20 | Semi-skimmed milk, powder, etc. fat content >1,5 %, concentrated added sugar |
| 0402 29 30 | Cream of milk, powder, etc. fat content >1,5 %concentrated added sugar |