HS chapter 07
Vegetables
Chapter 07 has 14 headings with 111 EU tariff lines and 93 Mercosur tariff lines. Duty-free from entry into force: 24 EU and 22 Mercosur lines. Ten years or more, a quota or excluded: 14 EU and 7 Mercosur lines.
Official chapter title: Vegetables and certain roots and tubers; edible · Data last updated 18 October 2026
How fast duties fall
Tariff lines of the chapter by staging category, in each schedule.
| Treatment | EU lines | Mercosur lines |
|---|---|---|
| Duty-free from entry into force (0) | 24 | 22 |
| Phased out over 4 to 8 years | 73 | 64 |
| Phased out over 10 years | 13 | 0 |
| Tariff-rate quota | 1 | 1 |
| Excluded (E) | 0 | 6 |
Headings in this chapter
Headings with a product page are linked. For the others, open the calculator. Heading descriptions are the English HS nomenclature.
| Heading | Description | Into the EU | Into Brazil | Calculate |
|---|---|---|---|---|
| 0701 | Potatoes; fresh or chilled | base 4.5–11.5%zero by 2033 | base 0–10%zero by 2030 | Calculate |
| 0702 | Tomatoes | base – | base 10%zero by 2034 | Calculate |
| 0703 | Onions and garlicQuota | base 9.6–10.4%zero by 2034 | base 0–35%zero by 2034 | Calculate |
| 0704 | Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas; fresh or chilled | base 12%zero by 2033 | base 10%zero by 2034 | Calculate |
| 0705 | Lettuce (lactuca sativa) and chicory (cichorium spp.) fresh or chilled | base 10.4%zero by 2033 | base 10%zero by 2034 | Calculate |
| 0706 | Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots; fresh or chilled | base 12–13.6%zero by 2033 | base 10%zero by 2034 | Calculate |
| 0707 | Cucumbers and gherkins; fresh or chilled | base 12.8%zero by 2033 | base 10%zero by 2034 | Calculate |
| 0708 | Leguminous vegetables; shelled or unshelled, fresh or chilled | base 11.2%zero by 2033 | base 10%zero by 2034 | Calculate |
| 0709 | Vegetables; n.e.c. in chapter 07, fresh or chilledExcluded lines | base 0–12.8%zero by 2036 | base 0–10%zero by 2034 | Calculate |
| 0710 | Frozen vegetables | base 5.1–15.2%zero by 2036 | base 10%zero by 2034 | Calculate |
| 0711 | Vegetables provisionally preserved, but unsuitable in that state for immediate consumptionExcluded lines | base 0–12%zero by 2036 | base 10–35%zero by 2034 | Calculate |
| 0712 | Dried vegetablesExcluded lines | base 0–12.8%zero by 2033 | base 10%zero by 2034 | Calculate |
| 0713 | Dried pulses | base 0–3.2% | base 0–10%zero by 2034 | Calculate |
| 0714 | Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content; fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith | base 0–3.8%zero by 2036 | base 10%zero by 2034 | Calculate |