Mercosur TradeFlow
The EU–Mercosur Interim Trade Agreement has been provisionally applied since 1 May 2026. Poland's action for annulment before the EU Court of Justice (Case C-460/26) is pending. Savings shown are estimates. Official Journal notice

HS 2007 · Vegetable and fruit preparations

Jams and fruit purées

Data last updated 18 October 2026 · schedule data 2026.10.2

In short

The EU's duty on Mercosur jams and fruit purées is up to 21.8% plus specific duties today and reaches zero by 2036; Brazil's duty on EU jams and fruit purées is 11.4% today and reaches zero by 2036.

Rates at a glance

Into the EU from Mercosur

15 tariff lines

Preferential duty 2026

13.1–21.8%

plus specific duties on 9 lines

Duty-free on all phased lines by

2036

Agreement base rate

15–24%

plus specific duties on 9 lines

Applied MFN rate today

15–24%

Into Brazil from the EU

4 tariff lines

Preferential duty 2026

11.4%

Duty-free on all phased lines by

2036

Agreement base rate

14%

Applied MFN rate today

12.6%

Work out the duty on your shipment

Opens the calculator with heading 2007 and the corridor filled in.

About this product

Jams, marmalades and fruit purées pay both a percentage and a sugar-linked amount in the EU. The agreement phases them out, mostly over a long schedule. Mercosur's duty on European jams falls to zero over the same kind of period.

How the duty falls, year by year

Highest and lowest ad valorem duty each year over the lines on a path to zero. Excluded and quota-only lines keep their duty and aren't included.

Highest preferential ad valorem duty by year, 2007Mercosur → EU: 21.8% in 2026 to 0% in 2036; EU → Mercosur: 11.4% in 2026 to 0% in 2036. The table below has the same figures.0%15%30%202620282030203220342036
Mercosur → EUEU → Mercosur

Into the EU from Mercosur

Into the EU from Mercosur
YearAd valorem dutyLines duty-free
202613.1–21.8%0 / 15
202711.2–19.6%0 / 15
20289.3–17.4%0 / 15
20297.5–15.2%0 / 15
20305.6–13%0 / 15
20313.7–10.8%0 / 15
20321.8–8.7%0 / 15
20330–6.5%2 / 15
20340–4.3%2 / 15
20350–2.1%2 / 15
20360%15 / 15

9 lines also carry a specific duty in 2026, cut on the same schedule.

Into Brazil from the EU

Into Brazil from the EU
YearAd valorem dutyLines duty-free
202611.4%0 / 4
202710.3%0 / 4
20289.1%0 / 4
20298%0 / 4
20306.8%0 / 4
20315.7%0 / 4
20324.5%0 / 4
20333.4%0 / 4
20342.2%0 / 4
20351.1%0 / 4
20360%4 / 4

Lines by staging category

The staging category sets the speed of the cut: 0 is duty-free from entry into force, 4 to 15 are the years to zero, E is excluded and letter codes are quotas or special treatments.

Mercosur → EU

  • 10× 13
  • 7× 2

EU → Mercosur

  • 10× 4

Tariff-rate quotas

No tariff-rate quota applies to this heading.

Rates in each Mercosur country

Each member has its own base rate and applied MFN rate. The preference is cut from the base rate, or from the applied rate where that's lower (Art. 2.4(7) of the agreement), so the current rate can differ by country.

Rates in each Mercosur country
CountryBase rateApplied MFNPreferential 2026Zero byApplied-rate source
Brazil14%12.6%11.4%2036Brazil applied import duty, Res. Gecex 272/2021 Annexes II, V, VI, IX (MDIC), as of 5 October 2026
Argentina14%12.6%11.4%2036Argentina applied import duty (DIE), ARCA Arancel Integrado, as of 18 October 2026
Uruguay14%12.6%11.4%2036Uruguay applied import duty (Arancel Nacional, MEF), as of 10 February 2025Manual snapshotOlder than 180 days
Paraguay14%12.6%11.4%2036Paraguay applied import duty (Arancel Nacional Vigente, MEF), as of 4 November 2025Manual snapshotOlder than 180 days

All tariff lines

Line descriptions are the English text of the schedules (CN 2013 for the EU, NCM 2012 for Mercosur).

Into the EU from Mercosur: 15 lines
Into the EU from Mercosur
CodeDescriptionStagingBaseApplied MFN2026Final
2007 10 10Homogenised preparations of jams, fruit jellies, marmalades, fruit or nut purée and pastes, obtained by cooking, put up for retail sale as infant food or for dietetic purposes, in containers of ≤ 250 g, with sugar content of > 13 %by weight1024% + 4.20 EUR/100 kg/net24% + 4.20 EUR/100 kg/net21.8% + 3.81 EUR/100 kg/netFreefrom 2036
2007 10 91Jams, jellies, marmalades, purée and pastes, of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of ≤ 250 g (excl. with a sugar content of > 13 %by weight)715%15%13.1%Freefrom 2033
2007 10 99Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of ≤ 250 g (excl. with a sugar content of > 13 %by weight and preparations of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya)1024%24%21.8%Freefrom 2036
2007 91 10Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30 %by weight (excl. homogenised preparations of subheading 2007.10)1020% + 23.00 EUR/100 kg/net20% + 23.00 EUR/100 kg/net18.1% + 20.90 EUR/100 kg/netFreefrom 2036
2007 91 30Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 13 %but ≤ 30 %by weight (excl. homogenised preparations of subheading 2007.10)1020% + 4.20 EUR/100 kg/net20% + 4.20 EUR/100 kg/net18.1% + 3.81 EUR/100 kg/netFreefrom 2036
2007 91 90Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with sugar content of > 13 %by weight and homogenised preparations of subheading 2007.10)1021.6%21.6%19.6%Freefrom 2036
2007 99 10Plum purée and paste, obtained by cooking, with sugar content of > 30 %by weight, in packings of > 100 kg, for industrial processing1022.4%–20.3%Freefrom 2036
2007 99 20Chestnut purée and paste, obtained by cooking, with sugar content of > 30 %by weight (excl. homogenised preparations of subheading 2007.10)1024% + 19.70 EUR/100 kg/net24% + 19.70 EUR/100 kg/net21.8% + 17.90 EUR/100 kg/netFreefrom 2036
2007 99 31Cherry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30 %by weight (excl. homogenised preparations of subheading 2007.10)1024% + 23.00 EUR/100 kg/net24% + 23.00 EUR/100 kg/net21.8% + 20.90 EUR/100 kg/netFreefrom 2036
2007 99 33Strawberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30 %(excl. homogenised preparations of subheading 2007.10)1024% + 23.00 EUR/100 kg/net24% + 23.00 EUR/100 kg/net21.8% + 20.90 EUR/100 kg/netFreefrom 2036
2007 99 35Raspberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30 %by weight (excl. homogenised preparations of subheading 2007.10)1024% + 23.00 EUR/100 kg/net24% + 23.00 EUR/100 kg/net21.8% + 20.90 EUR/100 kg/netFreefrom 2036
2007 99 39Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30 %by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing)1024% + 23.00 EUR/100 kg/net24% + 23.00 EUR/100 kg/net21.8% + 20.90 EUR/100 kg/netFreefrom 2036
2007 99 50Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30 %by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10)1024% + 4.20 EUR/100 kg/net24% + 4.20 EUR/100 kg/net21.8% + 3.81 EUR/100 kg/netFreefrom 2036
2007 99 93Jams, fruit jellies, marmalades, fruit purée and pastes of guavas, mangoes, mangosteens, papaws "papayas", jackfruits, passion fruit, tamarinds, cashew apples, lychees, sapodillo plums, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13 %by weight and homogenised preparations of subheading 2007.10)715%15%13.1%Freefrom 2033
2007 99 97Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13 %by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts, macadamia nuts and citrus fruit)1024%24%21.8%Freefrom 2036
Into Brazil from the EU: 4 lines
Into Brazil from the EU
CodeDescriptionStagingBaseApplied MFN2026Final
2007 10 00Homogenised preparations of fruit, for cooked, for infant use1014%12.6%11.4%Freefrom 2036
2007 91 00Jams, fruit jellies, marmelade purée and pastes, of citric1014%12.6%11.4%Freefrom 2036
2007 99 10Jellies, marmalades, of other fruits1014%12.6%11.4%Freefrom 2036
2007 99 90Jams, purée, pastes, of other fruits1014%12.6%11.4%Freefrom 2036

All headings in chapter 20: Vegetable and fruit preparations

Data and method

Worked out with the calculator's engine from the agreement schedules (Annex 2-A) and the applied-rate files, for agreement year 2026. Mercosur → EU figures assume Brazilian origin, which only matters for the few origin-specific quotas; EU → Mercosur figures are for Brazil unless the country table says otherwise.

Methodology and data sources

Estimates only, not legal or customs advice. Check the official schedules before relying on a rate.